Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
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Fine Wine on Snooth

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  • Santa was generous this year wasn't he? You guys are better at this than I expected. 2/3 of you already know who your Santa was. That should make the guessing easier for the 4 still left guessing.What did you get?JD -  2011 Damilano Barolo Brunate - from FoxalllRBA - 2008 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon - from vinOvinOVV ... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...

  • Back to the wine!  In anticipation of our upcoming trip we opened this really nice red blend from Adelaida in Paso Robles - 40% Mourvedre, 25% Grenache, 23% Syrah, 9% Cinsault and 3% Counoise.  Served this just slightly chilled so the nose was a bit muted. Even so, still got a bit of earthiness and some rhubarb coming up from the glass. On the t... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I'm in Phlly on business but one must allocate play time. Met up my ... having fun.. Just expanding fine wine appreciation to other parts of the countr Read More

    Forum post in the topic Whatcha drinking tonight?

  • OK, since several people made some kind comments, I'll add this to my previous post about the Keenan and that CF.First, yes, it is a very good wine.Several people here, know that I am a Keenan cheerleader.  I confess that I am a member of their club.  So, twice a year they send me a four-bottle package.  Keenan is, mostly, a red wine producer, b... Read More

    Forum post in the topic Whatcha drinking tonight?

  • The majority of wines on the market these days are meant to be consumed within ... ... patience is rewarded. Fine wines built with structure that have a balance of tannin and acid are the primary hallmarks you’re looking for when considering wines to lay down. While the selections are often tasty to drink upon release, waiting them out for a ... Read More

    From the article Your Guide to Aged Wines

  • As near as I can recall, I said something about having a particular fondness ... so many of the nuances of a fine wine are totally lost on me.  Reading a description of a wine by some aficionado, I can only imagine what they are tasting.  Such things as "aromas of black cherry, dark berries and spices, along with scents of vanilla and caramel"... Read More

    Forum post in the topic I'm lost

  • Okay, I have no idea how to do this.  I posted what I thought was an intro a week or two ago and I cannot find either my post or any of whatever replies there might have been.  Computers and the arcane rituals one has to perform in order to make sense of any of this crap are an absolute mystery to me.  I am a MENSA member so I know perfectly wel... Read More

    Forum post in the topic I'm lost

  • Pretty good price allowing a bigger plunge--get this Gattinara while the getting's good. Seems Cauble is of similar opinion about that region's wines to a statement I made over in WB...  ;-) Nervi, Podere dei Ginepri, Nebbiolo, “Spanna,” Coste della Sesia DOC Piedmont, Italy 2012 Many of you are familiar with Nebbiolo’s uncanny ability to captur... Read More

    Forum post in the topic What have you bought lately?

  • Fine, Mark, though IMHO that's one of Snooth's endemic, anemic problems. Too many easy snapshots of wines with in some cases commentary on it and in too many others not even that. Almost no discussion of ideas.Aesthetic principles coming to life in wine appreciation don't stop at its borders but carry over to other aspects of life. Wine is part ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Yeah Friday!!!Emark, that sounds like a great night, and that bruschetta and tart look awesome!I don't speak Classical Music so I have no idea what is out of place on the program.Roasted some brocc in the oven along with panko and parmesan crusted Haddock. Went up to the wine closet and found this 2011 Emeritus that we picked up on our November ... Read More

    Forum post in the topic Whatcha drinking tonight?

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