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California Wine on Snooth

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  • I've had many of those Juan GIl's. Really good value.GregT, I agree that Oz is alone in that opinion.  Although I think Tempranillo on its own is lacking and more makers need to put something in there to kick the acid up a notch in general.  Unless it's joven, young and fruity, Tempranillo can go flat on its own pretty fast.  That's why Rioja an... Read More

    Forum post in the topic What's Your 2016 Wine of the...

  • Here are my WOTYs USA. This red and white are both California wines.Red - 2008 Scherrer Pinot Noir Platt Vineyard. Here's part of my CT tasting note - It's difficult to describe all the layers of flavors, ripe red and black cherry, blackberry, tar, a bit of smoke, fine grained tannins, juicy acidity, a finish that went on forever.White - 2012 Fa... Read More

    Forum post in the topic What's Your 2016 Wine of the...

  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...

  • Again, I don't know how "completely different" this is, but since it is not California, and since it is not red, and since it is not chardonnay, for me this is, at least, statistically unusual. Rear label indicates 100% Marsanne.A fairly floral nose.  One entry I get a lot of stone fruit--peach, apricot.  A suggestion of sweet, but that is the f... Read More

    Forum post in the topic And now for something...

  • Another maker I've never before tried.  OK, there are 1,000s of them. So, that does not qualify this one in any way, shape or form for the "Something completely different" thread. Does anybody get cinnamon when they taste Pinot Noir--and, everybody knows that by that I mean California Pinot.  Well, I get it with this one, and I've had it with ot... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Interesting group so far...3 x Barolo/Barbaresco2 x CdP2 x California 1 x California + Champagne1 x BC/ Canadian1 x Rioja1 x Brunello (could not read the other wine RCKR rec'd) Read More

    Forum post in the topic 2016 Snooth Secret Santa -...

  • Bananas!Kathy - one piece of advice I'd give is that restaurants are expensive places to learn about wine. If you find one that has a nice by-the-glass selection, you're in luck, but there are a few quick and dirty rules - one is that a lot of restaurants charge per glass roughly what they paid for the bottle.But Merlot is a great grape and that... Read More

    Forum post in the topic Wine storage tips

  • Storrs Santa Cruz Mountains Pinot Noir 2013


    This is a great wine at a price that's a bit more accessible than many similar bottlings from the region. Pepper, berries, rose buds, mace and clove combine for a suave, savory but smooth nose. It's immediately likable on the palate, where thyme, bay leaf and sage give nuance to cooked strawberries and tangy plums." - Matt Kettmann, Wine Enthusi... Read More

    Wine review by BYAHHH

  • Kathy,I'll give you my Reader's Digest version.  After being excommunicated from the Mormon Church at the ripe age of 20, I was living in California with my partner in sin-soon to be wife.  I was from British Columbia, which then (1989) was not producing much decent wine.  So I started having a glass of wine periodically with dinner at restauran... Read More

    Forum post in the topic Wine storage tips

  • With all these fancy european wines I'm afraid to post my California Cab but guess what it's what we like! This 2013 Uppercut Cab is $22 at Total Wine and I orderd some on-line yesterday for $14 as a part of a Black Friday Weekend Sale. Pretty impressive for a 2013, Dark fruit on the nose, blackberry, blackcherry on entry and a fair amount of sp... Read More

    Forum post in the topic Good Wine, $20 and under

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