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  • Hospice du Rhone, the brainchild of John Alban, has become Spring's epicenter for all things Rhone.  This global celebration is a warm embrace of all 22 grape varieties that trace their heritage to the lands that surround France’s 505 mile watering hole, 18 years strong, with this year, embarrassingly, being my first.  Well, it took me ten years... Read More

    Forum post in the topic Hospice du Rhone Installment...


  • The most common question I'm asked during my travels is: “What's your favorite Italian restaurant in New York City?” Obviously this question has been answered in a number of ways. However, I find myself recommending one place in particular recently, and I thought it would be a good idea to revisit it and make sure it was worth all the hype I've ... Read More

    Forum post in the topic Where does an Italian Chef...


  • Grilling season is on and I'd like to hear from members about their favorite recipes, sides to accompany, and of course wine pairings.My proven crowd pleaser is baby back ribs you can grill one day and serve from the oven any time within the next few days.4 racks ribs, cut in half, six or so bones to the pieceRub:  1T course ground black pepper;... Read More

    Forum post in the topic Barbequed Baby Back Ribs


  • The world of wine is a-changing. One of the most exciting changes is the move to wines that embody the spirit of their homeland. As we all search out great values, it’s no surprise that the wines of Spain are on everyone’s radar. With a festive culture built around sharing the best of life, the Spanish lifestyle fits in with our busy lives, and ... Read More

    From the article The Taste of Tapena


  • I need your opinion. I am hosting a tasting doing older/library wines. Anywhere from about the 7+ year mark and I found the following. What do you think is the best bet/best value/best try? Domaine del la Burge Hermitage 1995 $30 Domaine Burgaud Cote Rotie 1995 $30 Delas Freres 1991 Hermitage Cuvee Marquise $40 Jaboulet Cornas 1994 $45/ 199... Read More

    Forum post in the topic Recommendations for a older...


  • I experimented with some lamb loin this evening and need some input. I pan seared and oven roasted the loin rubbed with fresh rosemary, thyme, oregano salt pepper and olive oil. I served it with a risotto that I made with broth & red wine and then some fresh mint in the final minute of cooking. The dish tasted good but was screaming for a couple... Read More

    Forum post in the topic Lamb/Wine cooking question


  • I asked in another thread about recommendation for the Okanagan Valley area of British Columbia, but now I'm asking for up-to-date stories about an area closer to (my) home. I have a family gathering in The Ojai/Santa Barbara area next month, and was wondering who has recommendations about particularly good wines and winery visits in that area t... Read More

    Forum post in the topic Best wineries and wines in...


  • Would definitely be interested in hearing what people think are the best wineries, and wines, in the Okanagan. Hopefully with an explanation why. Have a good friend going for an extended stay, based in Kelowna, in a month or so, and it'd be nice to be able to offer some pointers. She and her husband drink a lot of New Zealand sauvignon blanc,... Read More

    Forum post in the topic Best wineries, and wines, in...


  • This week’s installment of "stuffing your cellar on a Happy Meal budget" takes a look at grapes instead of regions. While both of our chosen grapes, Grenache and Syrah, excel in France's Rhone Valley, they also have found a happy home in many other regions. In Grenache's case, that includes (not surprisingly) its Spanish homeland. Syrah, on the... Read More

    From the article Stocking Up on Syrah


  • a good friend who knows wine better than i ever will came over for a night.  he's in the wine business and has never let me down before.  now he has...what do i do?  he has been with this winery for a while now.  i never ask for a "hook-up" on his wine connections ever i just don't think i should for some reason or another.  he graciously brough... Read More

    Forum post in the topic ok...HELP!! bad wine from a...


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