A Cellar Above

(661)832-9533 4711 Wilson Road
Bakersfield, CA 93309
United States View map

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A Cellar Above on Snooth

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  • My condolences also.  Sadly, this wine should have been enjoyed with your parents at a much earlier time.  I think the writers above have the right idea.  Open one;  if it's good, invite friends who knew your parents over, and drink the rest with them as a nice memory.  Even if the first is good, there are no guarantees on wine this old and with... Read More

    Forum post in the topic Hello Snooth! I am seeking...


  • I am guilty. I Ignore too many wines but above all I ignore aged white wines, and that is a shame. White wines all to often serve a purpose; like lemon for fish or mint for lamb, we use them to refresh the palate and help accent a meal rather than for setting the tone. Aged white wines are of course rarer than aged red wines. It’s a matter of us... Read More

    From the article From the Cellar: Terlan!


  • HiI have come into possession of 3 bottles of 1975 Pommard (Le Vin Noble) Negociant A Nuits-Saint Georges (Cote D'Or) and 1 bottle of 1975 Chateau Bonnet and would like to know an approximate value and how to go about selling themThanksNick Read More

    Forum post in the topic Hello Snooth! I am seeking...


  • Think I understand where you're coming from on the Copain, Greg. Actually hesitated before including it in my post above. In my role as muck stirrer, I decided to just toss it in. As I'm now asking about Scholium (Hudson) and SQN, too.  Hell, even Ojai Vineyard (or Neyers and even Phelps if we're staying with warmer locales, though the latter is... Read More

    Forum post in the topic Is it time for the Tasting of...


  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...


  • Chardonnay, oh Chardonnay. You really don’t have to be any better, do you? Back in the day when I lead staff tastings in retail we had Chardonnay tastings some four times a year. It’s the only time people would call in sick in order to opt out of staff tastings. The wines, at all price points, vary so much in style and quality that you were sure... Read More

    From the article Searching for Value in Chardonnay


  • Hi all!Hoping to wade into interesting wine talk (and food talk).  Me, I've been seriously enjoying and exploring wine for just over 20 years. On the red side, right now I'm partial to wines from Spain and the Rhone valley, but other loves are Oregon pinots, really good Italian wines (yes, it's endless, but that's the fun), and wanting to try mu... Read More

    Forum post in the topic Greetings Snoothlings...


  • - possibly the #1 Faux Pas for Wine Dining is to bring a wine that is available on the venues wine list and pay the Cork fee, and it did happen tonight. Belle Gloss Clark and Telephone. Read More

    Forum post in the topic #1 Wine Dining faux pas nominee


  • Sorry, I'm not helping out, OT.  I had KFC and Von's chocolate cake today at my in-laws' house.  F-i-l's b'day.  Right now I feel like my stomach is going to explode--or, maybe, revolt.  I'll get back in the groove tomorrow--rack of lamb and ahi tuna are in the refrigerator.  One tomorrow, and the other on Friday.I have to comment on your "baby ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Sure wish that Chapin Vermentino I had a few week's ago was as good as the one OT described over in the "Watcha Drinking . . ." thread.  Oh well, it did not cost me anything, and, with luck, my buddy, Ron, won't ask what I though of it.Sorry, MM.  I don't have anything to add beyond the recommendations, above. Read More

    Forum post in the topic How has your cellar changed?


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