A Bottle Or Two

(513)583-8163 11920 Montgomery Road
Cincinnati, OH 45249-1727
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Shop for wine and craft beer in a relaxed atmosphere. Sample numerous wines daily, use our kiosk to find the right wine, savor the experience and perhaps leave with a bottle or two.

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A Bottle Or Two on Snooth

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  • Chateau Segur du Cros 1996


    I bought this bottle of wine from a wine merchant in Sussex for £10. The Loupiac AOC was created in 1936 and is located about 20 miles south of the City of Bordeaux on the right or east bank of the River Garonne opposite Graves and Sauternes on the west bank. The wines are very similar to the more prestigious and expensive Sauternes and are harv... Read More

    Wine review by duncan 906

  • So back on the 14th of August I had my last massage, and afterwards I stopped at a wine shop in McLean Virginia to taste and pick-up a few bottles of a Spanish Toro wine.  It was good but they didn't have the wine I really wanted in stock yet (they were tasting it though).  This other Spanish wine was a 2009 Finca Sobreno Red Blend 'Special Sele... Read More

    Forum post in the topic Weekday Wines

  • WTVF -- Why don't you try some lab work in association with your class?  With your back turned have a friend pour two glasses of the same wine for you.  One glass poured directly from the bottle, the other glass pour from the same bottle through an aerator.  You don't know which glass was aerated and which one wasn't.  So, taste each glass.  Do ... Read More

    Forum post in the topic Thoughts about wine aerators?...

  • So I just started a wine tasting class a couple of weeks ago in college as an elective course. I am learning a lot about wine, and recently aeration, so we have been using decanters to let Cabernet Sauvignon breathe, which does get better after some minutes in the decanter. I felt like it also improved a lot an Argentine Malbec young wine.But ea... Read More

    Forum post in the topic Thoughts about wine aerators?...

  • Cotes du Rhone. It’s a surprisingly well known wine in a world where the wines people are generally more comfortable with come with varietal designations as opposed to regional ones. Sure there are Chianti, and Bordeaux, but how many other regional appellations are most people familiar with? And is there any other that is exclusively focused on ... Read More

    From the article Cotes Du Rhone in 2014

  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs

  • I’ve been through this so many times before that it becomes rote. The differences between Pinot Gris and Pinot Grigio. Well, there really aren’t any, when we are referring to the grapes. One is the name in French while the other is the name in Italian. When it comes to the wines though, there remains some distinction, though that is disappearing... Read More

    From the article Time to Ponder Pinot Gris(gio)

  • OK, I see the disconnect.  Thank you.I am, I guess, the person on this ... the shipping surcharge for a bottle or two messes up the economics.Regarding mixed cases, I would argue that now you are just filling up the box and, in my case, I know that my discrimination would just go away.  Once I picked the three bottles that I thought were excel... Read More

    Forum post in the topic Zinfandel for a Beginner

  • 1st go with Fourrier...a little disappointed, half way to California. Hoping for better on night two. Just slightly woody and tannic right now. Medium plus in body, and I get a little heat mixed in with the oak impressions. Finishes with good spice and intensity, medium in length. The material seems good enough but not exactly exciting. Lacking ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner

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