A & A Wines

13 Manfield Park
Cranleigh, Surrey GU6 8
Great Britain View map

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A & A Wines on Snooth

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  • That Burgundy is pretty decent too, Al. Not sure if it's more of a distaste towards Burg or a preference for Bordeaux, maybe a little of both. But 2009 is a very accessible Bordeaux vintage, and not a surprise that it's drinking well now. Looks like you're having a great time. Having good dinner companions is key. Read More

    Forum post in the topic Weekday Wines


  • Domaine du Monteillet Condrieu les Grandes Chaillees 2011

    Snoothrank:

    There are a lot of wines I love. Very few I have actually dreamed about. This wine is one of those.On the nose, its honey and fruit, but with a hint of a mineral edge.You expect it to be pure honey on the palate but its not. This wine surprises you like that.Its like those summer days, when its burning hot and all your memories melt into a plea... Read More

    Wine review by Shoshi Cooper


  • Henri Maire Rouge Vermeil Arbois Domaine de la Croix d'Argis 1996

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/53015 for £21.50.It is from the Jura wine region of France,a part of Franche-Comte between Burgundy and the Swiss border in the foothills of the Alps. The Arbois AOC was created in 1936 [ although wine has been made in the region since at least medieval times] for w... Read More

    Wine review by duncan 906


  • I am surprised to see a Champagne house on the list..Well it's Veuve Clicquot.The others are kind of interesting too. Jordan is actually a decent wine and I'm surprised it made the list. Chat St. Michelle is on there because they actually produce good stuff for really low prices. Caymus, Silver Oak, and Kistler are oak-bombs that people seem to ... Read More

    Forum post in the topic Top 10 Restaurant WInes


  • The beginning of Spring marks the beginning of several “seasons” as we are finally able to again start conducting many more activities outdoors. For me, it means being able to ride my bike on actual pavement, trying hard once again to avoid becoming “that parent” that yells at the Little League umpire for missing a call, and finding at least a c... Read More

    From the article Campfire Wines for Spring


  • They make what's known as “Les Champagnes de Vignerons”, or grower Champagne, and they couldn't be happier.  A group of grower Champagne advocates spoke with The China Post reporter Stephen Quinn earlier this month about their niche in the Champagne world.  According to the story, grower Champagne is made by grape growers who sell most of their ... Read More

    From the article Grower Champagne Niche Is Growing


  • Earlier this week North Bay Business Journal reporter Jeff Quackenbush talked with Bill Legion, former Hahn Family Wines brand creativity manager and current brand boss at Jamieson Ranch Vineyards.  The wily wine vet answered four questions, covering branding-specific questions about standing out fro the competition, wine labeling and why restau... Read More

    From the article Wine Boss Talks Branding, Restaurant Booze with NBBJ


  • It's not just the beer, the crocodile hunters and the Great Barrier Reef that bring smiles to the faces of foreigners.  This past week the University of Adelaide's Wine Business department released the results of a worldwide research project which says overseas consumers like the Aussie quaffers. The results were published in Australia's Food Ma... Read More

    From the article University of Adelaide: Place of Origin Works in Favor of Australian Wines


  • Agreed again that Veuve's prestige cuvee  is better than Dom--I haven't had a ton of Dom, but had a nice sampling at the cave in '88 and was... unimpressed.  For the money, I'll take the Perrier-Jouet Belle Epoque.  Gimmicky bottle aside (even that I like) the juice inside is still quite good.  A current favorite grower Champ is Pierre Paillard.... Read More

    Forum post in the topic Top 10 Restaurant WInes


  • 'Branding' as an industry could be said to have started in France, and it's no mistake that famous fashion brands and wine brands often now reside within the same conglomerate. No way can any CA sparkler compete with the cachet and marketing clout of Champagne.Veuve's entry level bubblies have dropped considerably in quality starting roughly a c... Read More

    Forum post in the topic Top 10 Restaurant WInes


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