A & A Wines

13 Manfield Park
Cranleigh, Surrey GU6 8
Great Britain View map

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A & A Wines on Snooth

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  • Round 3  - The BordelaisFirstly - The French know how to charge!!!But - they do make some seriously good stuffMy comments need to be prefaced by the fact the Bordeaux all have age which makes comparison with others challengingLatour 3rd wine - 2010 Great vintage very good  55%CS 44.5% M 0.5%CF having had the pleasure of drinking a 53 Latour a co... Read More

    Forum post in the topic Aussie Wine in the US


  • We had this very pleasant Marietta ARME Lot 3 yesterday.  I can't beleive it took me this long to try this tasty blend. No notes but this blend is a mouth full of flavors with a solid finish. I will be seeking more!  Read More

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  • "with regard to Pinot Noir, I still prefer the ones from Oregon"You need to drink a lot more Burgundy, and of the others I mentioned, too.  ;-)   Oregon's getting there but still on the road, not yet fully arrived IMHO, even if I enjoy many of theirs. Was writing on these boards about Soter and Drouhin, for example, last decade. I certainly comm... Read More

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  • Enjoying this Austrian Gruner that the CFOs father brought us on his last trip down to visit.  Not quite as aromatic as some others we've had but quite nice, fresh and full of citrus and a bit of ripe pear, honey and just a hint of pepper.  BTW, the F-I-L just embarked on a journey around the globe.  Bought one of those Air Canada tix, he's in P... Read More

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  • EMARK  a couple of weeks ago you indicated you were surprised that Chianti Classico was not 100% Sangiovese and anything less than 75% had to shown as IGT,well to my shock I was looking at Vino   Noblie only has to 60-80% Sangiovese. I thought it was the same as Brunello which has to be 100% Sangiovese,especially since they use the same variety ... Read More

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  • The ride to Sturgis would take me a few weeks just to get there,  No, no, no, Al.  You ship your bike to Rapid City.  You then fly, comfortably, to Rapid City, check in to a hotel there, pick up your bike and ride it to/from Sturgis.My wife used to work off and on with this guy who ran a marketing company.  He was as big a BSer as anybody you've... Read More

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  • DM - We are familiar with the Pinot Noir in Burgundy, as we visited that area on a Viking River Cruise down the Rhone River back in 2015.  My web page documents the exciting times we had.  We do get plenty of Pinot Noir from Sonoma and Napa, along with Alexander and Anderson Valleys.  Duckhorn, Medlock Ames, even Barnett make Pinot Noir.  I don'... Read More

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  • Mount Eden was what I considered the class of the flight before your notes, Stephen. Has done a good job for a very long time, now.Thanks for all the notes and the heads up on the Aussie wines, particularly. Just wish they were more readily available nearby.Your Bordeaux notes very much parallel my sensibilities. Read More

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  • Round 2 - 4 x AussiesExcellent Group of winesThe Cullen is from Margaret River in Western Australia - a biodynamic wine [not that i particularly have a view on these techniques] Cullen is a CS 87 Merlot 11 Malbec 1 CF 1 BlendObviously too young to be at itsbest but the fruit and tannin structure delivers an outstanding young wine which will age ... Read More

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  • Round 1 = 3 x NZ and 1 x South AfricanThe Man o War is from Waiheke Island near Auckland is a Bordeaux Blend and is Merlot and Cabernet Franc dominantI very nice easy to drink red wine surprisingly fresh for its 6 years probably should be drank by 2020 but certainly a nice startThe Te Mata Estate is from Hawkes Bay 54 CS 36 Mer 10 CFLots of nice... Read More

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