99 Bottles

• August 2012

  I am a dyed in the wool fan of Cabernet Sauvignon, Merlots, Sangiovese's and a few Chardonnays and Pinot Grigio's. I am trying to widen my spectrum to include Pinot Noir's. I live in the Pacific Northwest so the Pinot Noir's are readily available due to the large varieties from Oregon.Before I embark on purchasing some different brands I would l... Read More

  Forum post in the topic Pinot Noir's

  
  

• July 2012

  Ok, I'll admit it, I'm kind of a bone head when it comes to wine.  I buy some nice bottles thinking I'll enjoy them for special occasions and then they never really arrive!  Sure, there are some rare occasions, like a few years ago when I gave away a bottle of '93 Moet White Star to my best friend from High School when he was accepted to the Chi... Read More

  Forum post in the topic Opening a great bottle just...

  
  

• July 2012

  Can't wait for the Port Virtual Tasting. I love Port. I once had a FONSECA LBV 2000 at  a restaurant and was surprised at how good it was.Tawny's are really good with cheese' Guava, and fig paste'. Read More

  Forum post in the topic Porto

  
  

• June 2012

  There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More

  Forum post in the topic Whatcha drinking tonight?

  
  
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  June 2012

  Tablas Creek White Rhone Blend Paso Robles Côtes de Tablas Blanc 2007

  Snoothrank:

  Just opened one of our bottles. Paired it with Moroccan style food and it was amazing! Fruits and minerals really came out as the wine became room temp. Bought at wine club price-35.00. See the lowest purchase price todayIs 10.99. What a shame??? Nonetheless- great wine! Read More

  Wine review by scisrs

  
  

• June 2012

  So I just go back from my 2-week road trip driving cross country to visit my favorite wine region, Walla Walla!  Now to be fair, I enjoyed wine on the way out and on the way back.  I stopped in northwest Missouri to try some wines made from the Norton grape, which is the official grape of the state, as well as some wines in the Snake River Valle... Read More

  Forum post in the topic My Recent Road Trip to Walla...

  
  

• June 2012

  I am confused because as I am a beginner and trying to start a barolo collection, most of my bottles are from 2000, 2001,2004. However I am hearing that Barolo 2000 is very good now! Should I be opening these already?I also have a 2001 Silver Oak Alexander Valley Cab that I read is already on the decline (which would be disappointing!) Any of yo... Read More

  Forum post in the topic Which wine would be best to...

  
  

• June 2012

  In case you missed it, we had a great virtual tasting last night with Medina from Voix de la Terre. You can check out the Voix de la Terre Virtual Tasting here, and you can also buy these wines for a crazy discounted price of only $125 for all six bottles on their website. I've waited until after the tasting to promote this offer since I wanted ... Read More

  From the article Voix de la Terre Offer

  
  

• May 2012

  I'm heading to LA for a dinner with Numanthia on Thursday June 14th, hopefully I'll see some of you there, but if anyone is up for dinner on the day either before or after that day let me know. I'm making plans soon so I just want to line something up before b uying the tickets! Read More

  Forum post in the topic Dinner in LA? June 13 or 15.

  
  

• May 2012

  Hi everyone,I'm a newish lurker who jumped on a great fare to San Francisco from my little pocket of Missouri wine country near St. Louis in mid-August with the intent of visiting the Sonoma area as a solo traveler.  I will be arriving early afternoon on a Thursday and staying until early Monday morning.As a solo female traveler and a red fan - ... Read More

  Forum post in the topic Recommendations for Sonoma...

  
  

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