99 Bottles

253-838-2558 35002 Pacific Hwy S
A102, Federal Way View map

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99 Bottles on Snooth

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  • GregT it's my experience that wines sold in the 10,15, 20 dollar price range are for drinking now or in the very near future. When you start getting into the 50 dollar and up price range you are more apt to find cellar worthy bottles that should appreciate with age in terms of quality. Cellaring a lesser cost bottle of wine is a waste of money a... Read More

    Forum post in the topic Single Varietal vs. Bordeaux...

  • USA Values?  I strongly believe that the optimal "Cellaring Worthy" USA Wines for the value lye in Sonoma County Pinot Noirs.. 2012 Gobble them up... Pisoni, Rosella's, Gary's. Keefer Ranch, Cargassaci.. possible @ 45-90 USD$$Vineyard Specific; Vintage Specific (SLH and SRH and Sonoma Coast or Russian River)  Pinot's are Value and Worthy in my o... Read More

    Forum post in the topic Single Varietal vs. Bordeaux...

  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...

  • One day only, sick deals directly from wineries and winemakers. Check it out, you won't regret it. Deals all day long starting at 7:15AM PST. http://www.wineberserkers.com/content/?p=1922   Read More

    Forum post in the topic Berserker Day VI is coming...

  • Wine consumers really do judge a book by its cover, and wineries know ... ... ... Jonathan Becher reviewed 99 Bottles of Wine: The Making of the Contemporary Wine Label by David Schuemann, whose company designs labels for wineries. “A carefully crafted label can make us think the bottle is way more expensive than it is, and it can boost our en... Read More

    From the article Label Me Smitten: New Book Explores Draw of Bottle Aesthetics

  • Look what other people have stored for us, so we can have them now in their proper drinking windows!  ;-) Part of the collection of funghi plates at Oddero. La Morra FavoritesA couple of the collectors we’ve been buying from were huge fans of Marcarini and Oddero, so we've been lucky to taste many great older bottles of their consistently excell... Read More

    Forum post in the topic What have you bought lately?

  • New Year’s Eve is fast approaching, and sparkling wines are on our minds. I love Champagne and recommend that people think of it more as a wine and pair it with dinner instead of just aperitifs and pre-meal toasts. Perhaps owing to its historic association with quality, a good Champagne can approach a hundred dollars a bottle, and really good ju... Read More

    From the article Dare to be Different: Portuguese Sparkling Wine for New Year's

  • Jonathan Maltus le Lastau Saint Emilion 2012


    A Naked Wines selection and unfortunately, as tasted, an overpriced stinker. Decanted this and allowed it to sit for a while. Opens with dusty ripe Cherry & Strawberry on the nose, tasting - very dry, acidic, and tannic, long mineral plum boysenberry finish. While the fullness of the nose promised something, in the mouth, it is surprisingly wea... Read More

    Wine review by puhnner

  • Hello fellow wine lovers! I am new to the snooth community, but am finding this platform to be a great place to research wines, as well as read helpful reviews. As an avid wine drinker, I am always interested in hearing other people's wine reviews, and I was wondering if some would help me with my search.  This year, my wife and I are hosting th... Read More

    Forum post in the topic Hello Snooth! Suggestions...

  • Sidney Frank Zinfandel Dry Creek Valley the Sidney 2004


    Powerful zin. Not for the faint of heart, this zin packs a whollop at 16.2% alcohol! Raspberries and black cherries on the nose and lingering dark chocolate and cherries on the palate. Nice legs, hansome bottle. 2004 is right at it's limit, so look for cellared bottles but expect dry and sugared corks. Push down slightly to release stuck cork an... Read More

    Wine review by mark

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