Central Region Wine

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Popular wines made in Central Region under $20

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Varietals Produced in Central Region View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

Subregions of Central Region

Popular Wineries in Central Region View all

  • Burnley Vineyards

    Burnley Vineyards is one of the oldest Vineyards in the Monticello Viticultural Area. We have 31...

  • Highland Heritage Estate

    The D'Aquino winery is a large family enterprise by Australian national standards, crushing appro...

  • Monticello Vineyards & Winery

    Monticello Vineyards & Winery is a small Florida farm winery located on the 50-acre farm of Ladyb...

  • Sugarleaf Vineyards

    Residing on a breathtaking estate, Sugarleaf Vineyards has evolved before our eyes into a mesmeri...

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Central Region on Snooth

  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...

  • The Argentinian Patagonia, comprising the provinces of Neuquen, Rio Negro, Chubut, Santa Cruz and Tierra del Fuego, is a land of stark contrasts. Both soils and climates. From the arid desert of Northern Patagonia, by the central steppe, the Andes Mountains, to the hot and humid southern climate. While Argentina is renowned worldwide for wines o... Read More

    Forum post in the topic Wines from Patagonia....

  • Trump Winery Chardonnay 2008


    Very bright, citrusy, refreshing. Not overly simplistic, but lacks the yeasty depth I prefer in sparklings. Read More

    Wine review by worldsmith

  • NG, I get that a lot form a lot but not all Central coast sites. Big fruit. Which in a Syrah is not necessarily a bad thing but you must balance it out if you want it to last more than the 6 years this one did. Too bad I drank it at 8 years. Yes, OT- I totally agree about central coast fruit in general, especially the SLH area.  I used to avoid ... Read More

    Forum post in the topic Whatcha drinking tonight? -...

  • Emark, I went up to Siduri's tasting room and tried a half dozen wines made from vineyards I have enjoyed for years and I honestly didn't want a single one of them in my cellar at any price.  Just not my style at all, and I am wondering why super-snooty Raj Parr would think they were so good that he was "fooled" into liking one that was higher t... Read More

    Forum post in the topic Whatcha drinking tonight-...

  • Stone Mountain Vineyards Petit Verdot Monticello 2007


    This is classic Petit Verdot from the inky color to the spicy nose. Goes out with a bang thanks to the one-two punch of powerful tannins and strong balancing acidity. Read More

    Wine review by worldsmith

  • Veritas Vineyard Harlequin 2012


    No written review

    Wine review by sfquixote

  • Barboursville Vineyards Cabernet Sauvignon Orange County 2008


    Tasted alongside their 2009 Merlot and preferred the Merlot at first, but while I didn't love the thinner body and strong black licorice notes of this Cab...I find myself still thinking fondly of it a week later. Read More

    Wine review by worldsmith

  • Barboursville Vineyards Nebbiolo Monticello Reserve 2008


    Brick red color. LOTS of dried fig on both the nose and the palate. Very strong tannins send the wine off with a bang. Read More

    Wine review by worldsmith

  • Barboursville Vineyards Sangiovese Orange County Reserve 2008


    Saying this was impressive for a Virginian wine would be unfair. It seemed a bit acidic to start, but held its own for a Sangiovese. Dark cherry with a little bit of earthy backbone. Read More

    Wine review by connie7899

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