Oregon Wine

The history of Oregon wine-making dates back to the mid 1800s. Horticulturalist Henderson Luelling is credited with planting the first grapes in 1847 in Willamette Valley. His son-in-law, William Meek, won a medal in the 1859 California State Fair for wines made from the Isabella grape (an American hybrid). By the 1880s, vineyards began to take shape throughout the Willamette and Umpqua valleys, with Vitis vinifera stocks imported from Europe for the first time. 

But as with California, the Oregon wine industry was all but wiped out during the Prohibition from 1919 to 1933. In the era following the Repeal, the government allowed fruit-based wines (mostly from berries and Concord grapes) with licenses to “Farmer’s Wineries.”  A handful of vintners worked with vinifera-based wines, but with only a modicum of success. 
 
By the early 1960s, California oenologists at UC Davis became interested in Oregon terroir, even though studies had determined the climate to Read more »

Mentor for Oregon Wines

Julia Crowley

Award-winning wine writer & owner of TheRealWineJulia.com; as well as, the Oregon Correspondent for Snooth - bringing the wines of Oregon to life through words & wisdom. The luscious & elegant Oregon Pinot Noir captured my heart a long time ago.

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Popular wines made in Oregon under $20

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Varietals Produced in Oregon View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

Subregions of Oregon

Popular Wineries in Oregon View all

  • Territorial Vineyards

    Locally owned, locally grown, locally vinified and locally rockin,' Territorial wines are certifi...

  • Girardet Wine Cellars & Vineyard

    Philippe Girardet was born and raised in Switzerland near the headwaters of the Rhone, a French-s...

  • Wine by Joe

    Yes, there really is a Joe! Joe Dobbes is the man behind your bottle of Wine By Joe. As the sole ...

  • Evening Land Vineyards/ONCE Wines

    Once a year our winemaker collaborates with America's best sommeliers to blend the exclusive wi...

  • Silvan Ridge Winery

    : Silvan Ridge-Hinman Vineyards was established in 1979 and is the oldest winery in Lane County....

  • Silver Falls Vineyards

    ilver Falls Vineyards is a family owned and operated winery located in the mid-Willamette Valley ...

Page 3 of 600

Oregon on Snooth

  • A To Z Wineworks Chardonnay Oregon 2012

    Snoothrank:

    Had this again last evening. A pleasant and solid no oak Chardonnay. 13% alcohol. Nice Mineral start then some apricot & kiwi and surprisingly, a sort of very soft vanilla chocolate finish. Smooth and liquid feel in the mouth and a pale gold color. Pretty darn good. Read More

    Wine review by puhnner


  • Tenor Red Bordeaux Blend Columbia Valley 1 1 2010

    Snoothrank:

    hooray Read More

    Wine review by kimberlyaurora


  • Tenor Syrah 2011

    Snoothrank:

    Love! Read More

    Wine review by kimberlyaurora


  • St. Innocent Chardonnay Freedom Hill 2011

    Snoothrank:

    Excellent Willamette chardonnay. First impression is fresh citrus and lemon cream followed by crisp mouth watering acidity, some nice stoney minerality and a fairly long finish. This has very nice body and great balance. Read More

    Wine review by vin0vin0


  • Townsend T3 Columbia Valley NV

    Snoothrank:

    Created from three different vineyards and a combination of a miniumum of 3 vintage years. Read More

    Wine review by kimberlyaurora


  • Remy Wines Three Wives Remy's Red Or/Wa 2011

    Snoothrank:

    Mighty fine red Italian blend from Remy Wines. This is a mix of Sangiovese, Barbera and Dolcetto. A very expressive nose of stewed plums and blackberries. The layers of black and blue fruits are very well balanced against fine grained tannins, a bit of pepper and some mouth watering acidity. Read More

    Wine review by vin0vin0


  • Yep. It would be really interesting to see some kind of notification when the ... the ... from California or Oregon or Washington or New York or wherever they're from.It may be a few years but I think the wines from the US are increasingly interesting and I see a future when the $15 wines are not overwhelmingly industrial blends. OT will keep... Read More

    Forum post in the topic Zinfandel for a Beginner


  • Argyle Nuthouse Chardonnay 2012

    Snoothrank:

    Not bad but not great Willamette chardonnay. A bit overly oaked for my taste but there's some nice creamy lemon and a bit of acidity behind the wood. Guessing the Rombaur lovers would find this as a great alternative. Read More

    Wine review by vin0vin0


  • Tamarack Cellars Firehouse Red 2012

    Snoothrank:

    This one was such a thrill from the moment I opened the bottle till I finished the last drop. This has to be the finest wine I've tasted this year. Mellow entry, aroma is a burst of grape. Vanilla, raspberry, strawberry and a finish that seems to last forever. WOW Read More

    Wine review by jamessulis


  • Arborbrook Vineyards Sémillon Sydney Klipsun Vineyard 2011

    Snoothrank:

    Very tasty dessert wine made from Semillon. Apricot, honeysuckle, a bit of dried fig and dried pineapple. Nice, viscous mouthfeel but not overly sweet on the palate with a touch of acidity and a decent length finish. Read More

    Wine review by vin0vin0


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