Sagrantino Di Montefalco Wine

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Popular wines made in Sagrantino Di Montefalco under $20

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Varietals Produced in Sagrantino Di Montefalco View all

  • Trebbiano

    History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, ...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Grechetto

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Sagrantino Di Montefalco on Snooth

  • Scacciadiavoli Sagrantino Sagrantino di Montefalco 2004


    No written review

    Wine review by jgood

  • Colsanto Sagrantino di Montefalco 2002


    Sour on the nose with notes of cigarette smoke, dark fruit, candied red licorice and hints of cinnamon and leather. On the palate this is light and soft with some old coffee character and hints of menthol, rootbeer, and spiced baked cherries. Its considered to be a poor vintage, and the truth is the wine is nothing special, though it does show t... Read More

    Wine review by Gregory Dal Piaz

  • Colsanto Sagrantino di Montefalco DOCG 2004


    A stinky nose for sure with sour red fruits and a barnyard full of pooping animals, this smells like a natural wine. At the same time there is something unforced about the nose. In the mouth this is very soft with polished tannins and fine acidity. The fruit is slightly bitter and cherry toned with a lightly leafy aspect to it that acts to refre... Read More

    Wine review by Gregory Dal Piaz

  • Antonelli Sagrantino di Montefalco 1985


    On the nose this is showing signs of age but at the same time its loosing some typicity. There are layers of smoke, tea, and dried cranberries, with nuanced notes of smoked green chilies and dried mushroom. On entry this is bright with the roundness of bottle age though the tannins are still present. The tannins and fruit are fading in harmony h... Read More

    Wine review by Gregory Dal Piaz

  • Antonelli Sagrantino di Montefalco 1995


    Lovely and bright on the nose with a leathery quality, gentle spice, and emerging autumnal tones that recall tea. This develops some complex and savory tones recalling salt, spice and juniper and shows signs of early maturity. On the palate the tannins are definitely integrating and the mid-palate is developing a smoothness as the tannins begin ... Read More

    Wine review by Gregory Dal Piaz

  • Antonelli San Marco Sagrantino di Montefalco 1998


    Quite expressive with gamy notes and wild berry fruits edged in tea, earth, and dried meats notes. Massively rich and deep on the palate with a huge core of chocolaty fruit and hints of over-ripeness in the flavors, which lean towards the dried end of the spectrum, chocolate covered dried cherries. The tannins are floating just beneath the fruit... Read More

    Wine review by Gregory Dal Piaz

  • Adanti Sagrantino di Montefalco Arquata 2000


    Very aromatic, with a gaminess that is joined by sweet medicinal tones and the sweetness of a blondie that turns a bit fudgy with air. Notes of black pepper and herbs creep in to fill out the edges. This is a big wine, packed with sweet fruit, but its dark and somewhat indistinct and muddy at the same time. The tannins real pop on the finish giv... Read More

    Wine review by Gregory Dal Piaz

  • Adanti Sagrantino di Montefalco Arquata 2001


    Beginning to show signs of opening, revealing a touch of menthol with black spice notes, sweet black fruits, leather, and smoke. This shows some sweet raspberry fruit with real cut and a fine freshness. The wine evolves in the glass revealing a real elegance and faceted quality that touches on elements of roasted nuts, leather, menthol, and frui... Read More

    Wine review by Gregory Dal Piaz

  • Tabarrini Sagrantino di Montefalco Colle Grimaldesco 2003


    notes of raisin and black fruit on nose and palate. nectar! Read More

    Wine review by flopco

  • Youll suddenly notice that no one invites you to dinner anymore. My Chef ... ... My Chef ... Di Trinci, Sagrantino Di Montefalco, Ugolino 2001 This is one of the first times I've used a Sagrantino against something spicy but I've heard many times that they can hold up to spicy dishes. This one did perfectly. Plus it makes for a great alte... Read More

    Forum post in the topic No one invites you to dinner...

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