Montalcino Wine

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The town of Montalcino, named for the species of local oak that once covered the area, rests on a hill overlooking the Tuscan countryside in Italy. A magnificent 14th century Medieval castle is its picturesque “skyline” that can be seen for miles in the distance. This is where Brunello di Montalcino, considered the “noblest” of the wines of the Sangiovese grape, is produced. As is Rosso di Montalcino, its fratellino (younger brother). Moscadello di Montalcino is the white grape counterpart. 
 
Early versions of Brunello (the local name for Sangiovese Grosso, meaning “little dark one”)  were enjoyed as far back as that castle was first inhabited. But the wine didn’t come into its own until the 1870s. Ferruccio Biondi-Santi is credited with innovating the production of Brunello to improve its quality and longevity. Until that point, Brunello was a field blend, using whatever grapes happened to be around, not just Sangiovese, and not Read more »

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Popular wines made in Montalcino under $20

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Varietals Produced in Montalcino View all

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Montalcino on Snooth

  • La Magia Rosso di Montalcino 2011

    Snoothrank:

    Savory on the nose with smoky aromas of old wood, rhubarb and beet root. Very complex on entry, smooth and fairly rich, with some chewiness still here. Theres good detail to the slightly meaty and peppery herb framed fruit that wraps up in a short finish with a bit of wood tannin sticking out on the back end. 86pts Read More

    Wine review by Gregory Dal Piaz


  • Castello Romitorio Rosso di Montalcino 2012

    Snoothrank:

    Perfumy and floral on the nose with a well defined base of rust and limestone supporting astringent red fruits. rusty, limestone. This lacks some detail up front, a little lumpy on entry before showing some nice rusty, cranberry fruit. theres good length here, and a nice pop of fruit on the finish but this is definitely more about finesse than f... Read More

    Wine review by Gregory Dal Piaz


  • Brunelli Rosso di Montalcino 2011

    Snoothrank:

    Earthy with old wood richness complemented by mineral and savory complexity. Rather smooth and polished in the mouth, though with lovely transparency and a fine blend of savory and cherry fruit supported by soft acids, with nice slightly austere finish that shows a gentle hint of sweetness. 87pts Read More

    Wine review by Gregory Dal Piaz


  • Rosso di Montalcino la Togata 2012

    Snoothrank:

    Tight on the nose. This is really reticent with light herbal base notes accenting a hint of cherry fruit. Surprisingly polished on entry with nice density in the mouth and modest mineral tinged flavors of jammy cranberry and orange rind leading to a fruity, modest finish with an attractive hint of blackberry. This might come together nicely. 87... Read More

    Wine review by Gregory Dal Piaz


  • Le Chiuse Rosso di Montalcino 2011

    Snoothrank:

    Spicy and leathery on the nose with complex floral and wood accent notes. this is very floral in fact, and very austere on entry with an initial burst of tart red fruit settling into a slightly cocoa spiced, and round mid-palate groove that fades into a moderately long finish. The nose is really lovely here but in the mouth his lacks some inten... Read More

    Wine review by Gregory Dal Piaz


  • La Magia Rosso di Montalcino 2012

    Snoothrank:

    Veneer greets the nose. this smells shiny with some vanilla and wood spice framing a core of fresh, dark berry fruit. Smooth, rich, and fairly powerful in the mouth this is made in a chunky, ripe style that features soft tannins and modest acidity to keeps this rather plump. On the finish theres a nice violet note but then this turns raw and a b... Read More

    Wine review by Gregory Dal Piaz


  • Rosso di Montalcino Villa Poggio Salvi 2011

    Snoothrank:

    Floral on the nose with a lovely array of red spices, crushed flowers and almost peppery spice notes over dried beef and leather tones. This is a touch soft on entry but with admirably pure flavor of wild berry fruits, a little watermelon rind, and a touch of white pepper adding some detail. Good acids drive the modest finish, but the tannins he... Read More

    Wine review by Gregory Dal Piaz


  • Verbena Rosso di Montalcino 2011

    Snoothrank:

    Macerated herbs greet the nose along with hints of dried pork sausage. Also very herb tinged in the moth, though with lots of tart austere red fruits along with a bit of licorice. Theres a creamy edge to the red cherry fruit, covering soft acids and tannins that are present and a little spiky with some spice on the backend leading to a short fi... Read More

    Wine review by Gregory Dal Piaz


  • Santa Giulia Rosso di Montalcino 2011

    Snoothrank:

    Fruity and slightly exotic on the nose with hints of pomegranate and liquory black cherries. Smooth, rich and polished in the mouth with lots of blackberry and black cherry fruit streaked with herbal and astringent red fruit notes. This is pretty creamy, if powerful with an abundance of soft tannins that clip the finish.Creamy and powerful on th... Read More

    Wine review by Gregory Dal Piaz


  • Le Macioche Rosso di Montalcino 2011

    Snoothrank:

    Heady scents of incense and candle wax greet the nose followed by slightly floral, reticent aromas. This is a bit tough on entry, firm and nicely tannic in the mouth with incisive mineral accents to the sliced cherry and earthy fruit. Today it comes off as a bit foursquare but entirely agreeable with attractive minerality. Very well balanced and... Read More

    Wine review by Gregory Dal Piaz


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