Chianti Wine

 

Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images of basket-bottomed “fiasco” bottles, red and white checkered table cloths and Hannibal Lecter smacking his lips after reminiscing about sipping it paired with fava beans and a census taker’s liver. The origins of the name are nebulous. Some say its a derivation of “Clango,” “Clangor” or “Clanti” which can all refer to the call of a trumpet or horn, or the cry of a bird, hearkening back to the classical days of hunting expeditions. Others say it’s named for an Etruscan noble family, Clante. But by any name, there is evidence of its early stages as far back as the 14th century.
 
The Grand Duke of Tuscany, Cosimo III de Medici, is credited with creating demarcated subzones in Chianti in 1716. In 1932, these were further subdivided into what now stands as its official zones: Classico (the “heart” of the region and considered Read more »

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Popular wines made in Chianti under $20

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Varietals Produced in Chianti View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Chianti View all

  • Castello di Verrazzano

    The Castle of Verrazzano is located on a hilltop in the Chianti Classico area, the first grape gr...

  • Gaetano D'Aquino

    Gaetano D’Aquino is a brand of imported Italian wines based out of California. The label is nam...

  • Rignana

    Surrounded by 120 hectares of vineyards, woodland and olive-groves, the Fattoria di Rignana is si...

  • Cantina di Montalcino

    The principal types of wine produced, solely from Sangiovese grapes, are the Rosso, which is subj...

  • Principe Corsini

    Believing in the future, working hard and even risking when the market requires resourcefulness: ...

  • Piccini

    Our story begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7ha. Guided...

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Chianti on Snooth

  • DMCKER  to answer your question about not to buy again. It did not taste like a Chianti to me,had little or no acidity the Cab was the predominant flavor, it didn't make it a bad bottle it just was not what I expected.  Read More

    Forum post in the topic Whatcha drinking tonight?


  • Not sure about the relationship between 'it was a nice bottle' and ... ... for a wine to qualify for Chianti Classico status. Lots of pissing and moaning about how they had to go Super Tuscan in that era if they wanted to release a 100% sangiovese wine. Would seem that allowing 100% only later became possible. Also, of course, heard that some ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Have a condrum bought a bottle Canonica A Cerreto Chianti Classico Riserva 2011 DOCG last week from the Costco grand opening,have not seen this wine at any other store in Dallas. I must admit that I enjoyed the wine, however after drinking a glass I picked up a Cab flavor, looked at the bottle it was 85% Sangiovese 10% Cab, 5% Merlot. It tasted ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Would love to hear more from you, Stephen, on Aussie PNs. A quick and dirty ... mix.Jack, go for it on that Chianti Classico. Chianti historically has rarely been 100% sangiovese, anyway. If you like it then it's good. Blending is part of the winemaker's art.JD (and RCKR), happy anniversar Read More

    Forum post in the topic Whatcha drinking tonight?


  • Santa Margherita Chianti Classico 2013

    Snoothrank:

    The color is a deep ruby red. The initial fruit forward aromas are plenty sweet. Notes such as cherry, strawberry, plum, a touch of violet, vanilla, cocoa, Sangiovese spiciness and earthy flint. Soft and smooth on the palate. The tannins are round, with a dry, warm, earthy/powdery finish. The finish is a soft, sweet cocoa finish. It's a very foo... Read More

    Wine review by sipsamplestroll


  • Jack's post intrigued me.  I'd always thought that Chiantis/Chianti Classicos were 100% Sangiovese.Not true.According to this Wikipedia entry, since 1996, wines from this region must be 75% to 100% Sangiovese.  Blending is OK, and Cabernet Sauvignon and Merlot are not uncommon.I guess that any wine from this region that has less than 75% Sangiov... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I saw that Sandrone Valmaggiore on sale a little while ago, and it's ... ... serviceable and inexpensive Chianti for my own use.  &nbs Read More

    Forum post in the topic Whatcha drinking tonight?


  • Great one, Mark.  Note the 12.5 percent ABV. Drank a 2014 Castel ... ... ... sharper in acid, like Chianti, but it was there on the shelf.  And it's only a $15 wine.  But total overperformer.  Chocolate notes that I often get from dark lagreins, and this one was dark--nearly opaque purple.  Tannins that are mature beyond their years.  Enough ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Tenuta Lilliano Chianti Classico 2013

    Snoothrank:

    No written review

    Wine review by armysaint


  • OT, I'm not saying you should come around.  Where you live, there are ... "It looks just like the Chianti Classico region." So there's no reason to import sand to your beach.  But if you get down into SF and the inner East Bay, the Europhilic tendencies can be very strong at the wine shops.  All those profs at Berkeley who did sabbaticals in E... Read More

    Forum post in the topic The wine geeks holy grail, I...


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