Alsace Wine

This region, wedged between the Rhine River and the Voges Mountains, is the product of a fascinating combination of French and German influence. It has been fought over by the two countries for hundreds of years, becoming French after the Thirty Years’ War, German after the Franco-Prussian War, French again after WWI, German during WWII, and finally, French afterward. Its system of Grands Crus can be confusing, and this is in part because Alsace, having been under German rule for a time, did not catch up with the AC system until 1962.


Both German and French grapes can be found here. There is German Riesling and Gewurztraminer, as well as French Pinot Gris and Pinot Blanc. Other varieties include Sylvaner, Chasselas, Auxerrois, and Pinot Noir. Alsace is best known for making rich, dry white wines, though a few reds from Pinot Noir are made as well. The wines are usually varietal wines labeled as such, though field blends exist as well. Alsatian cremants and dessert wines can be excellent as Read more »

Mentor for Alsace Wines

Craig Donofrio

Craig Donofrio is an Advanced Sommelier in the Court of Master Sommeliers and has worked and consulted for some of the nation's top restaurants. He is chief food/wine photographer at Grapevine Studios (www.grapevinestudios.blogspot.com).

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Popular wines made in Alsace under $20

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Varietals Produced in Alsace View all

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

Subregions of Alsace

Popular Wineries in Alsace View all

  • Leon Beyer

    The Beyer family have been wine-growers in Eguisheim, the cradle of the Alsace wine-producing reg...

  • Louis Sipp

    Louis SIPP began his family's involvement in wine growing at the end of the First World War. L...

  • Domaine Marcel Deiss

    The extreme variation in conditions of production at the domaine have led Jean-Michel DEISS to se...

  • Seppi Landmann

    Seppi Landmann’s winery is located 15km to the south of Colmar, in the village of Soultzmatt in t...

  • Dirler-Cade

    The Dirler family has been producing wine since 1871 in the small Alsace village of Bergholtz, ne...

  • Lucien Albrecht

    The history of the Albrecht family as winegrowers can be traced back to 1425 with Romanu Albrecht...

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