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2012 was a bit of an atypical vintage across Europe. The weather was difficult through the spring and early summer, and even later in some regions, which generally delayed the vegetative cycle and set the vines back from the get-go.
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The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
Perhaps no country evokes such strong associations with fine wine as does France. Its reputatio...
Germany is the producer of some of the most admired wines in the world. These are its Rieslings...
Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...
The history of the farm “Il Poggio” is nearly as ancient as its land, which has always rewarded m...
Château de Seguin in Bordeaux is part of the CHRIS-WINE Group. An indenpendent and family owned w...
For over 170 years, González Byass has committed itself to research and quality for its range of ...
A poet once said, the vineyard is the birthplace of wine and the wine-growers and cellar masters ...
Like all great legacies, the story of Bolla wines begins simply enough with one man, Abele Bolla....
The many guests who arrive at our winery every day cannot help but notice that they are literally...
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Europe on Snooth
May 2013
I bought this bottle of wine from a stall selling the wines of Provence at the 2013 London France Show.I was able to taste before purchase and this was easily their best rose.The Cotes de Provence in the beautiful South of France got AOC status for red,white and rose wines in 1977 although wine has been made in this region since before the Roman... Read More
May 2013
Light wine perfect for a warm summer day. Read More
May 2013
This inexpensive auslese lived up to its price ($5). It lacks fruit, acid, complexity and extract. This wine is simple and has a candy-like nose. No botrytis. Probably Muller Thurgau. My rating 81. Read More
May 2013
Flowery sweet smelling nose--hneysuckle. Very refreshing on the palate. Noticeable sugar, but also decent acid. Flavors of lemon and apple or peach. Looking forward to having this with grilled Moroccan spiced maridated chicken breasts. US$16.99 at Wine Club in Santa Ana. Read More
May 2013
seems to be young - you may see little tiny sparks coming out to the surface first seconds after pouring.In spite of this, wine is very nice, smooth and juicy. Tight taste and aroma. Ripe red apple at the beginning and blackberry at the end with hints of something like black pepper or may be tobacco. Read More
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