I’m always being asked to recommend an unusual wine, “one that isn’t Cabernet Sauvignon or Chardonnay”. With media communications improving by the minute it’s getting more and more difficult but at a recent corporate event I saw a few puzzled expressio...
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Wine Marketing Professional for Austria, Chile, and Pernod Ricard, millenial wino,WSET Diploma student, freelance wine writer, permanent Greek wine supporter. My favorite wine regions are generally those that are the lesser-known, come find out why!
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Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
History of the grape: Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...
Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos...
Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Burgenland is a major wine-producing region located in Austria’s southeast. It is Austria’s war...
The Niederösterreich region of Austria (meaning lower Austria) is the country's largest wine-grow...
Styria, otherwise known as Steiermark, is the southern-most wine producing region in Austria. Unl...
Vienna (Wien) is both the capital of and a very important winemaking region within Austria. Altho...
Wien, otherwise know as Vienna, is living proof wine can come from what is considered to be "a bi...
After having split the parental winery in 1992 between sister Birgit and Michaela Haas, she is in...
“Innovation, stubbornness and a little bit of madness” - So self describes himself Michael Martin...
In the past years we were able to receive a lot of success with our wines all over the world. Man...
The wines from ZANTHO are made in cooperation of Umathum winery and Wolfgang Peck from Winzerkell...
Roland Velich's Moric winery has revolutionized the world of Blaufrankisch wines. A niche wine m...
The Julius Hafner Winery is located in the quaint town of Moenchhof, approx. 50 km (35 miles) fro...
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Austria on Snooth
April 2016
Creamy vanilla, elderflower and apricot notes are full and firm on the nose with a definite spice. Fresh and juicy to start, this imparts full stone fruit flavors of peach, apricot and citrus notes of lemon and grapefruit with a refreshing burst of acidity giving a lot of brightness to the palate with just a hint of almond and biscuit towards th... Read More
April 2016
Fleshy and soft aromas of peach and apricot with pleasant floral notes coming through as well and just a touch of muted Meyer lemon. In the mouth this is delicate, pleasant and emollient while being round, full and silky, with juicy round red apple and peach notes on entry, delivering nicely candied lemon peel and lime zest through the midpalate... Read More
April 2016
Intriguing notes of fresh clay and chalky lemon on the nose with floral aromas of honeysuckle and some buttery cream notes as well. Tart and bright on entry, this shows plenty of melon and lemon flavors with more intriguing tropical fruit notes of coconut and mango and a spicy vanilla finish that pairs perfectly with the creaminess of the palate... Read More
April 2016
Gorgeous and floral, this has perfumed rose petal and blossom aromas with waxy pear and red apple fruit and a warm bready note on the nose. In the mouth this continues to be quite perfumed and floral with a thick, rich mouthfeel and more apple and pear notes. There's a wildflower and honeysuckle palate here that finishes spicy and bold with a hi... Read More
April 2016
Pleasantly floral aromas of violet with red apple, passion fruit and banana notes on the inviting nose. Its pleasantly thick and round in the mouth with loads of peach, lemon and grapefruit pitched against a backdrop of zesty acidity. This is quite approachable and easy drinking, definitely a summer sipper with a pleasant depth to it. Read More
April 2016
Nicely fruity on the nose with aromas of lemon zest, cream cheese frosting and vanilla cake batter. Smooth and silky mouthfeel with a rich palate of perfumed fleshy peach and green apple with vanilla and honey spice and a stony minerality to tie it all together. Intriguingly, this also touches on a grassy herbed note at times, showing versatilit... Read More
April 2016
Yeasty, bready and spicy aromas of toast, cedar and vanilla with white pepper, lemon zest and honeydew melon. In the mouth this is explosive with fruit flavor, with ripe red apple, melon and mango flavors with candied notes of watermelon and nectarine. This has a lot of character with the buoyant fruit that is only matched by the austere finish ... Read More
April 2016
Delightful white rice and blossom aromas with hints of green apple, pear and lemon. Showing good minerality in the mouth, this brings fleshy nectarine and lemon zest flavors with a floral white pepper spice towards the finish. Theres a bit of prickliness here from dissolved CO2, adding an added lift of freshness to the palate and enhancing the m... Read More
February 2016
No written review
January 2016
Riesling from Germany or Austria or Washington would fit the bill. Roses also bear attention.Would be good to hear more from you, Chris and Cassie, about what whites you have had and liked. Anything you haven't liked, so on and so forth. That info will make it possible for us to give more focused suggestions.You seem to have the right idea, thou... Read More
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