I’m always being asked to recommend an unusual wine, “one that isn’t Cabernet Sauvignon or Chardonnay”. With media communications improving by the minute it’s getting more and more difficult but at a recent corporate event I saw a few puzzled expressio...
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Wine Marketing Professional for Austria, Chile, and Pernod Ricard, millenial wino,WSET Diploma student, freelance wine writer, permanent Greek wine supporter. My favorite wine regions are generally those that are the lesser-known, come find out why!
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Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
History of the grape: Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...
Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos...
Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Burgenland is a major wine-producing region located in Austria’s southeast. It is Austria’s war...
The Niederösterreich region of Austria (meaning lower Austria) is the country's largest wine-grow...
Styria, otherwise known as Steiermark, is the southern-most wine producing region in Austria. Unl...
Vienna (Wien) is both the capital of and a very important winemaking region within Austria. Altho...
Wien, otherwise know as Vienna, is living proof wine can come from what is considered to be "a bi...
As old as the history of Vienna itself is the history of its wine. In the Third Century A.D., the...
The Julius Hafner Winery is located in the quaint town of Moenchhof, approx. 50 km (35 miles) fro...
In the past years we were able to receive a lot of success with our wines all over the world. Man...
In 1995, Doctors Ian and Elena Renner decided to finally plant the vineyard of their dreams, plan...
“Innovation, stubbornness and a little bit of madness” - So self describes himself Michael Martin...
After having split the parental winery in 1992 between sister Birgit and Michaela Haas, she is in...
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Austria on Snooth
April 2016
Clean and light aromas of peach and apricot with hints of elderflower and apple on the nose. This showcases a smooth and rich mouthfeel with melon and lemon fruits coming in on the palate with some nectarine and grapefruit flavors as well and a lightly floral finish of white blossom. To finish this is zesty, refreshing and warm with a perfumed t... Read More
April 2016
Simple and fresh herbal yet bready aromas of yeast and pepper with nice peachy floral notes as well. Quite playful. In the mouth this is juicy and more citrus driven, with lemon and grapefruit flavors playing the dominant role in this refreshing glass of wine that is approachable and unpretentious. Read More
April 2016
Light and perfumed on the nose with hints of rose petal, fresh melon and ripe peach. This has a nice acidity throughout that is austere and elegant while still brightening the fruit. Its nicely tart in the mouth, somewhat fleshy around the middle with more peach flavor around a core of lemon/lime citrus zest and a long, tart finish. Read More
April 2016
Succulent red apple and blossom notes on the nose with hints of peach, apricot and vanilla spice. This is smooth and round in the mouth with tropical fruit notes of banana and lychee, more stone fruit coming through with nectarine and a floral note with some zesty spice. Theres a wooded creaminess of toast on the finish, well integrated and ling... Read More
April 2016
Creamy vanilla, elderflower and apricot notes are full and firm on the nose with a definite spice. Fresh and juicy to start, this imparts full stone fruit flavors of peach, apricot and citrus notes of lemon and grapefruit with a refreshing burst of acidity giving a lot of brightness to the palate with just a hint of almond and biscuit towards th... Read More
April 2016
Fleshy and soft aromas of peach and apricot with pleasant floral notes coming through as well and just a touch of muted Meyer lemon. In the mouth this is delicate, pleasant and emollient while being round, full and silky, with juicy round red apple and peach notes on entry, delivering nicely candied lemon peel and lime zest through the midpalate... Read More
April 2016
Intriguing notes of fresh clay and chalky lemon on the nose with floral aromas of honeysuckle and some buttery cream notes as well. Tart and bright on entry, this shows plenty of melon and lemon flavors with more intriguing tropical fruit notes of coconut and mango and a spicy vanilla finish that pairs perfectly with the creaminess of the palate... Read More
April 2016
Gorgeous and floral, this has perfumed rose petal and blossom aromas with waxy pear and red apple fruit and a warm bready note on the nose. In the mouth this continues to be quite perfumed and floral with a thick, rich mouthfeel and more apple and pear notes. There's a wildflower and honeysuckle palate here that finishes spicy and bold with a hi... Read More
April 2016
Pleasantly floral aromas of violet with red apple, passion fruit and banana notes on the inviting nose. Its pleasantly thick and round in the mouth with loads of peach, lemon and grapefruit pitched against a backdrop of zesty acidity. This is quite approachable and easy drinking, definitely a summer sipper with a pleasant depth to it. Read More
April 2016
Nicely fruity on the nose with aromas of lemon zest, cream cheese frosting and vanilla cake batter. Smooth and silky mouthfeel with a rich palate of perfumed fleshy peach and green apple with vanilla and honey spice and a stony minerality to tie it all together. Intriguingly, this also touches on a grassy herbed note at times, showing versatilit... Read More
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