andrew
Location: Somerville, MA
http://www.cookscompass.com/
I'm a wine and food lover in Somerville Massachusetts. I like exotic and interesting wines and foods
Friends View All 18
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adamlevin
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MTB
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shaxxon
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Gregory Dal Piaz
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allyn
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RBoulanger
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Clint
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Stephen
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Snooth
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Agent Red
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doubleagame
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Philip
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ccarpita
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akops41
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clintob
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mark
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Eschaeff
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erwinalemany
Groups Followed View All 2
andrew's WinesView All 63
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Domaine des Malandes Chablis Grand Cru Vaudésir (2002)
Snoothrank: 4/5 Starting at $44.76 -
Handley Zinfandel (2002)
Snoothrank: 3.5/5 Starting at $19.75 -
Château Tour de Goupin Rouge Organic (2004)
Snoothrank: 3.5/5 Starting at $9.99
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Luc Pirlet Syrah Rosé (2006)
Snoothrank: 3.5/5 Starting at $9.75 -
Maison Louis Jadot Macon Villages (2005)
Snoothrank: 3.5/5 Starting at $12.99 -
Harmans Ridge Estate Cabernet Sauvignon (2004)
Snoothrank: 3.5/5 Starting at $10.25
Recent Activity on Snooth
It's not the type of wine to inspire a deep philosophical discussion or a lot of insightful notes about flavor or anything like that. It's just a nice sipping wine. It's tasty,...
Tropical fruit notes. Was lighter mouthfeel than white Burgundy. Had as an apertif
Some notes of dried strawberries. Went well with cured sausage and Morbier cheese.
A nice New Zealand SB. Full tropical fruit flavors. This is a good example of the distinct NZ style.
Great value summer sipper, good for a patio party with light fare. A little tart on the finish. Served with lobster salad and corn-on-the-cob. Acidity, lemons, some floral. I paid $12 for a magnum.
It's not the type of wine to inspire a deep philosophical discussion or a lot of insightful notes about flavor or anything like that. It's just a nice sipping wine. It's tasty,...
Tropical fruit notes. Was lighter mouthfeel than white Burgundy. Had as an apertif
Some notes of dried strawberries. Went well with cured sausage and Morbier cheese.
A nice New Zealand SB. Full tropical fruit flavors. This is a good example of the distinct NZ style.
Great value summer sipper, good for a patio party with light fare. A little tart on the finish. Served with lobster salad and corn-on-the-cob. Acidity, lemons, some floral. I paid $12 for a magnum.






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