Constance Chamberlain

Location: New York, NY

Wine Marketing Professional for Austria, Chile, and Pernod Ricard, millenial wino,WSET Diploma student, freelance wine writer, permanent Greek wine supporter. My favorite wine regions are generally those that are the lesser-known, come find out why!

Wines for vegetables

Vegetables can be tricky wines to pair with, but luckily sommeliers long-ago adopted the ultimate food wine: Gruner Veltliner. It's crisp acid, but flavorful, spicey palate make it perfect company for even the hardest vegetables such as asparagus and artichoke.

3. Lagler Grüner Veltliner Federspiel Burgberg Spitz (2010)

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