Mike Madaio

Location: Paoli, PA

Mike is a food & drink writer based in the western suburbs of Philadelphia. His work has appeared in publications such as Wine Enthusiast, Palate Press and Philly Beer Scene. On Snooth, join Mike in his love and passion for Italian wine discoveries.

Under the Radar Italians

3. Monleale Vigneti Massa (2006)

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Previously available for $16.99
Mushrooms (especially right away), tar, and a bit of smoke. Palate features some great ripe red fruits, strawberry, cherry and raspberry. Notes of vanilla and spice on the finish. Oak is wonderfully integrated - plays a role but but does not overwhelm. Lots of acidity makes this a wonderful food wine (paired amazingly with a tomato-based pork ragu).
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