Mike Madaio

Location: Paoli, PA

http://pavineco.com
Mike is a food & drink writer based in the western suburbs of Philadelphia. His work has appeared in publications such as Epikur, Main Line Today and Main Line Magazine. As a a Snooth mentor, Mike shares his love and passion for Italian wine discoveries.

Under the Radar Italians

By Mike Madaio

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3. Monleale Vigneti Massa (2006)

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Average price: $19.99 from 3 stores
Mushrooms (especially right away), tar, and a bit of smoke. Palate features some great ripe red fruits, strawberry, cherry and raspberry. Notes of vanilla and spice on the finish. Oak is wonderfully integrated - plays a role but but does not overwhelm. Lots of acidity makes this a wonderful food wine (paired amazingly with a tomato-based pork ragu).
 
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