Gregory Dal Piaz

Location: New York, NY

Top Barbaresco tasted May 2013

3. Barbaresco Rivella Serafino Montestefano (2008)

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Earthy, leathery, and perhaps a little bretty on the deep, rich and high toned nose full of wild herbs, flowers, minerals and gorgeously framed fruit.Opening with a decidedly woodsy flavor profile this quickly shows off its seamless character showing fine structure and excellent integration in a totally old school style. This could have been made in 1978. Today it is a bit bricky already, and broad on the palate with an incipient gamy edge to the dark cherry fruit. This is a beautiful wine and a window into the past. I expect this will age very well. 93pts
 
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