Gregory Dal Piaz

Location: New York, NY

Pizzato wines tasted May 2012

3. Pizzato Merlot Reserva (2008)

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13.5% Eight or nine months second and third use, Smoky, soil toned, dried herbs, a very spicy green herbal note, more wordiness here, very nice black plum black currant fruit, carob notes, a faint almost nutty sweetness, medium to medium full body, very smooth, very plummy fruit, prugnie fruit, bright acid, a bit of wood tannin on the palate, a fine mineral and black soil tone, almost salty that cuts right through the palate and drives the finish, lovely finish focused and slightly salty with, really great, tense finish plum and plum skin, finishes particularly strongly 90pts
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