Gregory Dal Piaz

Location: New York, NY

Pinot Gris from Oregon

3. Brooks Pinot Gris Eola Hills (2011)

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Very peachy on the nose with aromas of sweet fruit and peach pits. Becomes pleasantly honeyed, as well as a touch meaty. On entry, this shows vivid acidity and is much lighter on the palate than the nose would imply. Juicy and full of wonderfully fresh fruit. The mid-palate is clear and vibrant, with fruit that really resonates on the moderately long finish. Great acids lend a brisk apple note here and a fine spice note emerges on the finale. 90pts
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