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Secret Whites for Summer

By Gregory Dal Piaz

With the white wines of Italy fresh on my mind, I’ve turned and asked my wine loving friends about some of their favorite white wine regions that are ripe...

July 29, 2014 in Wine Reviews
Discovering Italian Whites

By Gregory Dal Piaz

Time to do a little cellar cleaning and what better way to start than with the odds and ends of Italian wines that have been building up in the basement....

July 28, 2014 in Wine Reviews
3 comments
Getting to Know Bill Eyer

By Gregory Dal Piaz

Today we continue getting to know our favorite wine writers with a Q&A session with Bill Eyers of The Cuvee Corner. I met Bill on a trip to Rioja a few years...

July 25, 2014 in Commentary
Grilling for a Change

By Gregory Dal Piaz

So, here I am trying to compile a few compelling grilled beef recipes and you know what I find? A ton of Filet Mignon recipes. That is so 1960 folks. Today...

July 24, 2014 in Wine & Food
4 comments
Blind Tasting 2012 Zinfandel

By Gregory Dal Piaz

As you may know, Zinfandel is my favorite American grape variety. The wines produced tend to span a wide range of fascinating styles and can reveal fabulous...

July 23, 2014 in Wine Reviews
14 comments
The Ultimate Summer refreshers!

As we work our way through summer, a summer that has been absolutely beautiful here in the northeast, or at least for the few days I’ve been here, I know...

July 22, 2014 in Wine Reviews
3 comments
2009 Brunello di Montalcino

By Bob Fyke

January 27th saw the arrival of the Benvenuto Brunello road show, from The Fortezza in Montalcino, to Gotham Hall in Manhattan. The purpose of the event was...

July 21, 2014 in Wine Reviews
Getting to know: Jon Thorsen

By Gregory Dal Piaz

We continue our ongoing interview series with the friends of Snooth today by introducing Jon Thorsen. Jon maintains one of the most focused blogs on the...

July 18, 2014 in Commentary
4 comments
Cariñena’s ready to Take Center Stage

The wines of Cariñena may be unknown to you, as they were to me until my recent trip to the region which i reported on here: Now that I am more familiar...

July 18, 2014 in Wine Reviews
Delicate and Delicious!

By Gregory Dal Piaz

While much of summer’s oohing and awing seems reserved for dry aged, grass fed and locally grown beef these days, not that I am complaining, eating beef on...

July 17, 2014 in Wine & Food