• Organic for Earth Day?

    It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to...


  • An Italian Easter

    With Easter looming this Sunday, and the thoughts of yesterday's Chianti reviews fresh in my mind I sat down this morning topull both threads together....


  • Cracking the Chianti Code

    Another in my series of reports focusing on the wines I was able to sample at the prowein event held in March of this year in Dusseldorf, Germany. Today...


  • Wines That Rang our Bell in March 2014

    Spring seems to have actually arrived here in the Northeast, and while the nights are still threatening us with near freezing temperatures we’ve broken...


  • Where has all the Malbec Gone?

    Almost fruity by design, because that’s what we know you like. The natural, slightly bitter character of Malbec is being obscured, in those examples that...


  • Cellar of the Month April 2014

    Another Monday, another gorgeous cellar. Take a minute and feast your eyes on this place. Located in Westchester County, NY, this cellar accomodates 2500...


  • Peas Please

    Peas, they're not exactly what we thought they were. They were those little morsels of deliciousness; a just reward for work well done. Today they, those...


  • Tasting Portuguese Gems

    In the coming weeks I’ll be writing up my experiences at ProWein 2014, the great Wine and Spirits show held in Dusseldorf Germany each year. This trade...


  • Wines We’ve Loved!

    As we start the transition from winter to spring we’re enjoying wines that are a bit lighter, more white wines are creeping into the mix, and tannin is...


  • Syrah under $15

    Shiraz, or should I say Syrah? Either way, you have one of the world’s truly noble grapes, yet one that tends to cause a bit of confusion. The two names...


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