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Great happenings in April

By Gregory Dal Piaz

As winter looses it’s grip on us, we can start thinking about the coming year. These days of spring, jacket free and sunny deep into evening absolutely...

March 17, 2014 in Commentary
Succulent Spring Lamb

By Gregory Dal Piaz

I love spring, it’s my favorite season for several reasons but the one thing that seals the deal for me is that in Spring the air is fresh enough so that...

March 14, 2014 in Wine & Food
Tasting 1979 Barolo

By Gregory Dal Piaz

While this tasting predates my tasting of 1980 Barolo by more than a year, I have been moved by the performance of those wines to publish these notes. As...

March 13, 2014 in Wine Reviews
Wines That Rang our Bell in February 2014

We’ve reached out to our favorite wine writers to ask them what their favorite wine was last month. With people in all parts of the country, and with all...

March 12, 2014 in Wine Reviews
Sangiovese under $15

By Gregory Dal Piaz

Sangiovese is one of my favorite grapes. I probably consume more Sangiovese than any other variety, though usually in the guise of chianti or rosso di...

March 11, 2014 in Wine Reviews
6 comments
Industry Insiders Recommend 3/2014

By Gregory Dal Piaz

In an effort to broaden the discussion about wine I’ve been pursuing retailers to participate in what I am calling the Industry Insider’s series. It will...

March 10, 2014 in Wine Reviews
2 comments
La Cocina Latina

By Gregory Dal Piaz

I recently spent a day in Miami and had hoped to pair some wines with the enticing selection of Cuban foods on offer at many of the top restaurants there....

March 7, 2014 in Wine & Food
3 comments
What’s Hot in WA?

By Gregory Dal Piaz

After a brief introduction to the state of Washington wine this past Monday I reported on my visits to wineries in Walla Walla on Tuesday. Today I am...

March 6, 2014 in Wine Reviews
10 comments
Five Undiscovered Premium Spirits Yet To Be Discovered

By Sara Kay

I have a booze ritual. Whether it’s at a bar before I order a cocktail, or at a liquor store where I’m re-stocking my home bar, I always do a scan of the...

March 5, 2014 in Commentary
2 comments
Which Wine in Walla Walla?

By Gregory Dal Piaz

Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was frankly...

March 4, 2014 in Wine Reviews
4 comments