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Party Reds

By Gregory Dal Piaz

Over the past days I’ve offered suggestions for both white and sparkling wines suitable for a party. Now it’s time for the reds. While it was notably...

December 5, 2013 in Wine & Food
6 comments
Party Sparklers

By Gregory Dal Piaz

While I’m in the midst of building lists of great party wines for you all to enjoy this holiday season, this sparkling list is the only one giving me a few...

December 4, 2013 in Wine & Food
11 comments
Party Whites

By Gregory Dal Piaz

With everyone planning their family/friends/corporate parties this is the week when I field endless queries regarding the best wines for a party. There are...

December 3, 2013 in Wine & Food
3 comments
Dining Down Under

By Gregory Dal Piaz

As a wine geek I'm always looking to be able to incorporate wine with my travels, even my vacations. Of course I may not want to spend the day visiting...

December 2, 2013 in Wine & Food
8 comments
Alsace Riesling

By Gregory Dal Piaz

Every year around this time we all begin to trot out our picks for the holidays, beginning of course with thanksgiving. Riesling is a perennial favorite of...

November 27, 2013 in Wine Reviews
14 comments
A Simple Emergency Guide to Thanksgiving Wines

By Gregory Dal Piaz

Thanksgiving for all intents and purposes has arrived. Sure there's some last minute shopping you might have to do but the guests are invited, the menu is...

November 26, 2013 in Commentary
13 comments
Last Minute Wines

By Gregory Dal Piaz

You haven’t bought your wine for Thanksgiving yet and now you’re panicking aren’t you? Well you don’t have. Even if you know next to nothing about...

November 25, 2013 in Wine Reviews
2 comments
Three Keys to In-store Displays

By Gregory Dal Piaz

As the holiday season bears down on us it’s worth taking some time to make sure that you’re doing everything you can to maximize the effects of your...

November 23, 2013 in Wine Reviews
Stuffing: Mild to Wild

By Gregory Dal Piaz

I’m sure you’re hearing all sort of wine pairing recommendations for the upcoming Thanksgiving day feast. It’s a sweet meal so pair it with sweet...

November 22, 2013 in Wine & Food
5 comments
$25 to $35 Pinot Noir

By Gregory Dal Piaz

It’s a great thing when things just come together. Earlier this year I had planned a trip to California to do some tasting but it had to be postponed. When...

November 21, 2013 in Wine Reviews