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Wines That Rang our Bell in February 2014

We’ve reached out to our favorite wine writers to ask them what their favorite wine was last month. With people in all parts of the country, and with all...

March 12, 2014 in Wine Reviews
Sangiovese under $15

By Gregory Dal Piaz

Sangiovese is one of my favorite grapes. I probably consume more Sangiovese than any other variety, though usually in the guise of chianti or rosso di...

March 11, 2014 in Wine Reviews
5 comments
Industry Insiders Recommend 3/2014

By Gregory Dal Piaz

In an effort to broaden the discussion about wine I’ve been pursuing retailers to participate in what I am calling the Industry Insider’s series. It will...

March 10, 2014 in Wine Reviews
2 comments
La Cocina Latina

By Gregory Dal Piaz

I recently spent a day in Miami and had hoped to pair some wines with the enticing selection of Cuban foods on offer at many of the top restaurants there....

March 7, 2014 in Wine & Food
2 comments
What’s Hot in WA?

By Gregory Dal Piaz

After a brief introduction to the state of Washington wine this past Monday I reported on my visits to wineries in Walla Walla on Tuesday. Today I am...

March 6, 2014 in Wine Reviews
10 comments
Five Undiscovered Premium Spirits Yet To Be Discovered

By Sara Kay

I have a booze ritual. Whether it’s at a bar before I order a cocktail, or at a liquor store where I’m re-stocking my home bar, I always do a scan of the...

March 5, 2014 in Commentary
2 comments
Which Wine in Walla Walla?

By Gregory Dal Piaz

Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was frankly...

March 4, 2014 in Wine Reviews
4 comments
The State of Washington 2014

By Gregory Dal Piaz

Tomorrow I’ll begin a two part look at wines that I recently tasted while traveling throughout the state of Washington, but I thought it would be a good...

March 3, 2014 in Wine Reviews
9 comments
The Amazing Potato

By Gregory Dal Piaz

The lowly potato. We fry them, mash them, boil them, and bake them, but rarely celebrate them. Today they get all of my attention, which if you know me...

February 28, 2014 in Wine & Food
Amateur Tasting Notes

By Gregory Dal Piaz

Ok so the title may be a bit misleading. These are in fact the oldest tasting notes I still have in my possession but are not my earliest. While looking for...

February 27, 2014 in Commentary
3 comments