Articles

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  Nominate Your Favorite Wines

  By Gregory Dal Piaz

  It's time. Ladies and Gentlemen, it's your turn to choose the nominees for Snooth's 2013 People's Voice Wine Awards. We are asking for your help in...

  May 24, 2013 in Commentary

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  Grilling Guide: Fish

  By Gregory Dal Piaz

  If chicken is the blank canvas of grilled foods, fish must be the linen. Delicate, easily ruined, and needing a good eye and a knack for detail to use it...

  May 24, 2013 in Wine & Food

  
  
  
  
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  What to Drink on Memorial Day

  By Sara Kay

  Memorial Day is a significant day on the calendar for a variety of reasons. For those of us who have been itching for sunshine and flip flops, this day marks...

  May 23, 2013 in

  
  
  
  
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  The Wines of South Africa

  By Gregory Dal Piaz

  Discovering wines is one of the most compelling aspects of this business, and in fact of the whole wine enthusiast culture. The fact that there is always...

  May 23, 2013 in Wine Reviews

  
  
  
  
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  Wines Only from the Source

  By Gregory Dal Piaz

  Our world of wine roughly breaks down into three distinct categories. The vast majority of wines are produced using a handful of international varieties that...

  May 22, 2013 in Wine Regions

  
  
  
  
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  From the Source: Kentucky Bourbon

  By Sara Kay

  The Derby. The Mint Julep. My resounding love for Hot Browns. All of these things and many, many more were birthed in the state of Kentucky, including some...

  May 21, 2013 in

  16 comments
  
  
  
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  Gruner Around the Globe

  By Gregory Dal Piaz

  Gruner Veltliner, arguably the original hipster wine, has grown up and become a standard in the classical pantheon of top white wines. Along the way it was...

  May 21, 2013 in Wine Reviews

  2 comments
  
  
  
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  Blind Tasting: 2009 California Cabernet

  By Gregory Dal Piaz

  Blind tasting is the great equalizer. When you taste wines blind, you learn what you actually think of a wine, as opposed to what you expect to think. With...

  May 20, 2013 in Wine Reviews

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  Grilling Guide: Chicken

  By Gregory Dal Piaz

  Chicken is like the blank canvas of the culinary world. Mild and amenable, it’s an easy vehicle to bring global flavors to life. So this summer, instead of...

  May 17, 2013 in Wine & Food

  
  
  
  
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  Cocktail of the Month

  By Sara Kay

  The first time I saw a caipirinha (pronounced Kai-Pee-Reen-Ya) on a cocktail menu, I assumed it was a typo. Not only had I never seen a caipirinha at a bar,...

  May 16, 2013 in

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