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Wines That Rang our Bell in March 2014

Spring seems to have actually arrived here in the Northeast, and while the nights are still threatening us with near freezing temperatures we’ve broken...

April 16, 2014 in Wine Reviews
Where has all the Malbec Gone?

By Gregory Dal Piaz

Almost fruity by design, because that’s what we know you like. The natural, slightly bitter character of Malbec is being obscured, in those examples that...

April 15, 2014 in Wine Reviews
4 comments
Cellar of the Month April 2014

By Gregory Dal Piaz

Another Monday, another gorgeous cellar. Take a minute and feast your eyes on this place. Located in Westchester County, NY, this cellar accomodates 2500...

April 14, 2014 in Wine Reviews
Peas Please

By Gregory Dal Piaz

Peas, they're not exactly what we thought they were. They were those little morsels of deliciousness; a just reward for work well done. Today they, those...

April 11, 2014 in Wine & Food
2 comments
Tasting Portuguese Gems

By Gregory Dal Piaz

In the coming weeks I’ll be writing up my experiences at ProWein 2014, the great Wine and Spirits show held in Dusseldorf Germany each year. This trade...

April 10, 2014 in Wine Reviews
2 comments
Wines We’ve Loved!

As we start the transition from winter to spring we’re enjoying wines that are a bit lighter, more white wines are creeping into the mix, and tannin is...

April 9, 2014 in Wine Reviews
2 comments
Syrah under $15

By Gregory Dal Piaz

Shiraz, or should I say Syrah? Either way, you have one of the world’s truly noble grapes, yet one that tends to cause a bit of confusion. The two names...

April 8, 2014 in Wine Reviews
Getting to Know Il Palazzone

By Bob Fyke

In conversations about better Brunello producers, it's usually not long before the name Il Palazzone comes around. This is a winery that produces...

April 7, 2014 in Wine Reviews
Vegetarian for Spring

By Gregory Dal Piaz

Spring has actually arrived. We certainly waited long enough, and endured quite the winter, so it's time to reward ourselves with some of the great produce...

April 4, 2014 in Wine & Food
Getting to Know Carignane

By Gregory Dal Piaz

Carignan AKA Mazuelo, Bovale Grande, Cariñena and Carignane, is, for most wine lovers, a bit of an enigma. We know it’s out there, component in many...

April 3, 2014 in Wine Reviews
14 comments