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Marcarini Barolo Brunate

By Gregory Dal Piaz

Barolo, while experiencing the greatest explosion of interest in its history, remains a bit of an enigma to many winelovers. The greatest wines have...

April 24, 2014 in Wine Reviews
Where to Wine in May

By Gregory Dal Piaz

May is almost upon us and with it comes some of the best wine events of the year, particularly if you live on the East coast. Now that’s something you...

April 23, 2014 in Commentary
Organic and Under $15

By Gregory Dal Piaz

So you want to celebrate Earth Day do you? And what better way than with an organic/natural/biodynamic wine, am I right? Well, before we dive into the meat...

April 22, 2014 in Wine Reviews
Organic for Earth Day?

By Gregory Dal Piaz

It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to...

April 21, 2014 in Commentary
9 comments
An Italian Easter

By Gregory Dal Piaz

With Easter looming this Sunday, and the thoughts of yesterday's Chianti reviews fresh in my mind I sat down this morning topull both threads together....

April 18, 2014 in Wine & Food
Cracking the Chianti Code

By Gregory Dal Piaz

Another in my series of reports focusing on the wines I was able to sample at the prowein event held in March of this year in Dusseldorf, Germany. Today...

April 17, 2014 in Wine Reviews
3 comments
Wines That Rang our Bell in March 2014

Spring seems to have actually arrived here in the Northeast, and while the nights are still threatening us with near freezing temperatures we’ve broken...

April 16, 2014 in Wine Reviews
Where has all the Malbec Gone?

By Gregory Dal Piaz

Almost fruity by design, because that’s what we know you like. The natural, slightly bitter character of Malbec is being obscured, in those examples that...

April 15, 2014 in Wine Reviews
5 comments
Cellar of the Month April 2014

By Gregory Dal Piaz

Another Monday, another gorgeous cellar. Take a minute and feast your eyes on this place. Located in Westchester County, NY, this cellar accomodates 2500...

April 14, 2014 in Wine Reviews
Peas Please

By Gregory Dal Piaz

Peas, they're not exactly what we thought they were. They were those little morsels of deliciousness; a just reward for work well done. Today they, those...

April 11, 2014 in Wine & Food
2 comments