• Grilling for a Change

    So, here I am trying to compile a few compelling grilled beef recipes and you know what I find? A ton of Filet Mignon recipes. That is so 1960 folks. Today...


  • Blind Tasting 2012 Zinfandel

    As you may know, Zinfandel is my favorite American grape variety. The wines produced tend to span a wide range of fascinating styles and can reveal fabulous...


  • The Ultimate Summer refreshers!

    As we work our way through summer, a summer that has been absolutely beautiful here in the northeast, or at least for the few days I’ve been here, I know...


  • 2009 Brunello di Montalcino

    January 27th saw the arrival of the Benvenuto Brunello road show, from The Fortezza in Montalcino, to Gotham Hall in Manhattan. The purpose of the event was...


  • Getting to know: Jon Thorsen

    We continue our ongoing interview series with the friends of Snooth today by introducing Jon Thorsen. Jon maintains one of the most focused blogs on the...


  • Cariñena’s ready to Take Center Stage

    The wines of Cariñena may be unknown to you, as they were to me until my recent trip to the region which i reported on here: Now that I am more familiar...


  • Delicate and Delicious!

    While much of summer’s oohing and awing seems reserved for dry aged, grass fed and locally grown beef these days, not that I am complaining, eating beef on...


  • Great Value Sauvignon Blanc

    Value among wines is of course relative, though there are a few factors that help keep prices down and values compelling. For example, the use of oak barrels...


  • Wines We’ve Loved in June!

    And we are back with what is proving to be one of your favorite features. As our favorite wine writers share their finds of the month with us we get to learn...


  • 2010 Barolo

    So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it...


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