• Great Grilled Eggplant

    Yesterday I finally published a rather extensive look at the Barberas tasted during my visits to Piedmont earlier this year. In that review I mentioned how...


  • Barbera is Taking on Airs

    I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera! I love Barbera. It’s a rich wine,...


  • Pinot Gris(gio): Yea or nay?

    Yesterday we had a run down of some recently released Pinot Gris. While there were some truly lovely wines in that selection, Pinot Gris remains a divisive...


  • Time to Ponder Pinot Gris(gio)

    I’ve been through this so many times before that it becomes rote. The differences between Pinot Gris and Pinot Grigio. Well, there really aren’t any,...


  • Exploring Vouvray with Christy Canterbury MW

    This past month we had the good fortune of spending an hour discussing the fabulous wines of Vouvray with none over than Christy Canterbury MW. I've edited...


  • Summer Salad Redux

    You can write a book about what to cook during the summer time, and I almost complete an entire cookbook each season, but sometimes I’m in such a rush to...


  • Sierra Foothills Zinfandel is Ready

    I believe that folks might already have gleaned that I am somewhat of a Zinfandel fanatic but some of my previous posts. In truth my job has resulted in my...


  • Oregon’s Unheralded Chardonnay

    I was recently in Oregon, for the annual International Pinot Noir Celebration, which is a splendid reason to visit Oregon’s wine country, though you...


  • Wow! Is That White Bordeaux?

    There are so many great value wines right under our noses that we often miss them as we’re scouring the shelves for something new. Some inevitably are...


  • Getting to Know Richard Jennings

    Wine writers are not a homogeneous lot. We come in all shapes and sizes, and styles of course. Some prefer to dwell on a single wine at a time, others are...


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