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Sauvignon Blanc for June

By Gregory Dal Piaz

With summer upon us the consumption of Sauvignon Blanc is about to explode! Of the four giants of the wine world, which includes Cabernet, Chardonnay, Pinot...

June 18, 2013 in Wine Reviews
5 Ways to Chill your Wine

By Gregory Dal Piaz

We all know that wine should be served at the correct temperature, but sometimes that can be a challenge. Consider summer for example. There you are enjoying...

June 17, 2013 in Wine Reviews
6 comments
From the Source: Pisco

By Sara Kay

Around this time of year, I find myself gravitating towards a certain variety of spirits, mainly the clear ones. Gins, vodkas and rums really call to me in...

June 13, 2013 in
2 comments
Ribera del Duero VT: Revisited

By Gregory Dal Piaz

The Ribera del Duero, one of Spain’s premier regions for producing top quality wine, has undergone a bit of a revolution over the past two decades or so....

June 13, 2013 in People in Wine
Wineries That Give Back

By Gregory Dal Piaz

I recently wrote an article about wineries that give back, that return a part of their profits to their communities, or to causes near and dear to the...

June 12, 2013 in People in Wine
5 comments
2000 Barolo

By Gregory Dal Piaz

While getting ready to make my annual pilgrimage to Piedmont, I like to get reacquainted with some of the wines. I already have a tasting of 2008 Barolo, a...

June 11, 2013 in Wine Reviews
2 comments
A Visit To Lodi

By Gregory Dal Piaz

Recently I was pleasantly surprised by a visit to Lodi, California. Long the source of well-priced, consumer friendly wines, not to mention the boost they...

June 10, 2013 in Wine Reviews
9 comments
Summer Grilling Whites

By Gregory Dal Piaz

While I love a big, thick juicy steak grilled over hardwood, I find myself more often opting for something a little lighter. Grilled chicken and seafood...

June 7, 2013 in Wine & Food
Top 5 Iced Tea Cocktails

By Sara Kay

Iced tea is the ultimate summertime beverage for me. Not only is it incredibly versatile, enjoyable sweetened or non-sweetened, it is beyond refreshing in...

June 6, 2013 in
The ABCs of Summer

By Gregory Dal Piaz

With the first heat wave of the season just passed, it’s no surprise that I was left scouring my local wine retailer’s shelves for liquid salvation....

June 6, 2013 in Wine Reviews
2 comments