This distinct “old world style” Zinfandel displays deep aromas of ripe black cherries and boysenberries laced with licorice, shadowed by spicy toasted oak notes that carry into a long luscious... Read More
* Deeply perfumed aromas of ripe cherries, raspberries and Old Vine Zin’s intrinsic briary spiciness.
* Boysenberry pie and red plums comingle for juicy mid-palate synthesis.
* Old Vine Zin... Read More
This Reserve Zin is a combination of both valley floor and hillside Zinfandel from the northern end of Dry Creek Valley. The vineyard ripened at the beginning of October 2013. This was a warm,... Read More
"A versatile red wine that is luscious, full-flavored and full-bodied. Luscious raspberry fruit and spicy clove notes are complemented by a round midpalate and well-structured length. Pair wit... Read More
In making Beringer's White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has... Read More
Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Ted S... Read More
"The 2013 Zinfandel Reserve, which was aged 20 months in French oak, is really sensational, with a dense ruby/purple color, beautiful blueberry and blackberry fruit, a judicious use of toasty ... Read More
A blend comprised of Zinfandel from vineyards in Dry Creek and Alexander valleys. VINTAGE:
2015 was one of the earliest harvests on record in Sonoma County. Although the summer wa... Read More