Big nose we could smell as soon as we corked it. Strong bright fruit on the palate with easy tannins. Acidity led to a lingering even darker berry finish.
Very surprising for a zin. Had I tas... Read More
2005 Zinfandel Port, Paso Robles
A sensual delight...Zinfandel left on the vine to maximum ripeness. Fermented slowly until 10 Brix and then added 2 year Oak Aged Brandy to stop the fermentati... Read More
After the very small harvest of 2008, the vines at York Creek set a more normal crop. Fully ripe, the grapes yielded a wine with layers of rich fruit. Vineyard parcels were hand-picked, and fe... Read More