Colour: Deep, vibrant purple - crimson - a colour that few regions other than Tasmania can achieve.
Nose: This allows black cherry, plum and spice to just show themselves, much to be revealed ... Read More
90 points Wine Spectator: A vibrant, juicy, tangy blend of berry and cherry flavors at the core, with orange zest and rosemary hints leading to a smooth, inviting finish, accented by firming, ... Read More
Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for t... Read More
Berry Bros & Rudd review: A blend heavily based on Cabernet Sauvignon but with contributions from Merlot, Malbec and Petit Verdot. The style is restrained, leaning very strongly towards Bordea... Read More
Victoria's first vineyard, Yering Station, is located in the 'heart' of the Yarra Valley only one hours drive from Melbourne. As a family-owned winery, Yering Station has been recognised for i... Read More
The 2004 Tribal Elder Shiraz was produced from tiny yields of 1 ton per acre. It was aged for 26 months in 2 year old French oak. Dark ruby-colored, the wine has a complex bouquet of cedar, pe... Read More
The 2008 Punt Road Cabernet Sauvignon was made in a full-bodied, elegant style. Perfumed aromas of cassis and licorice are balanced by beautiful French oak. The palate is rich with savoury var... Read More