Bright crimson red with a slight pale hue. The wine shows great perfume of sweet spice and ripe strawberry matched with complex savoury/earthy whole bunch characters. The palate is structured ... Read More
The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon blanc, 20% Semillon and 5% Muscadelle.... Read More
Appearance: Pale Straw, green hue.
Nose: True to the vineyard, with sulphide aromas and wax, and a background of subtle oak.
Palate: The sulphides continue through to the palate, with flavours... Read More
Aromas of toasted nuts, citrus oils and match strike combined with crisp white stone fruit. These follow on to the palate providing excellent intensity, mouth filling mealy texture and a vibra... Read More
This delicious full-strength, dry cider has been hand-crafted using a variety of apples sourced from the Napoleone family orchards - established in 1948. It displays subtle apple aromas leadin... Read More
This unique pear cider has been hand-crafted using fruit from the Napoleone family’s Yarra Valley orchards, established 1948. The combination of a Rhone Valley white wine yeast, Packham’s Triu... Read More
Picked March 2, 2012. De-stemmed with 15% whole bunch. Cold soaked for 4 day prior to fermentation, fermented in open top fermenters and plunged twice daily until completion. Malolactic fermen... Read More
The Punt Road 2013 Botrytis Semillon is a luscious wine, displaying a rich golden colour with a straw hue. It has lifted aromas of cumquat, citrus peel and spices. The palate is bright and fin... Read More
Vibrant green hue; this is the epitome of a gentle, soft, sophisticated and poised yarra valley chardonnay, not unlike Stephen Shelmerdine himself; the bouquet offers pear, nectarine and spice... Read More