It offers a colour of medium intensity, purplish in its youth changing to ruby and then garnet, after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky ... Read More
"The 2011 Meursault AC from Maison Jadot was really singing at the time of my visit and
should prove to be an admirable value in this vintage. The very stylish nose offers up a complex base of... Read More
"The 2011 Beaux Monts was the last wine to finish up its malo in the Jadot cellars this year, and had only finished up a week or two before my visit and had not yet been racked. Despite its aw... Read More
Fruit aromas combined with a musky note, the ensemble delicately oaked. Firm and well-built, this wine is both full-bodied and elegant, giving it all its personality. Good ageing potential.
Ga... Read More
92-93 Points, Stephen Tanzer, Vinous Media: "Pale, bright yellow. Delicate, complex aromas and flavors of peach, wild herbs, white pepper, honeysuckle, lily and menthol, plus a humid fern note... Read More
95+ Points, Stephen Tanzer, Vinous: "(from estate vines in Pougets, facing southeast): Bright yellow. Reticent but pure scents and flavors of ginger, gentian, fresh herbs and menthol convey st... Read More
Looking at the label you would think this is a very serious slightly and stuffy wine. A surprise with this Chardonnay is that it is incredibly clean, forward-looking and really fun to drink.
... Read More
89-91 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2015 Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre has a lovely blackcurrant leaf and raspberry-scented bouquet that is ... Read More
"The 2015 Chassagne Montrachet 1er Cru Morgeot Clos de la Chapelle felt reduced on the nose and was therefore difficult to read. The palate is medium-bodied with a viscous opening, less tensil... Read More
“Building off the considerable success of their 2009 Beaune 150th Anniversary 1er Cru, Jadot has decided to make the wine again in top years. One of the highlights in this range, the 2012 boas... Read More