About the Winery
Michel Chapoutier is passionate about terroir and grape varieties. Alsace has always had a special place in his heart because of the particularity of certain varieties and the... Read More
This is not an in stock item but a brokered wine that will be delivered in 6-8 weeks. Call us with any questions though and we will answer them for you. 914-834-2134. This product is only sold... Read More
"On the nose, citrus aromas, licorice and eucalyptus with floral notes. On the palate, the attack is crisp with a refined minerality and fatness. We notice licorice aromas on the finale." - Wi... Read More
Fruit aromas combined with a musky note, the ensemble delicately oaked. Firm and well-built, this wine is both full-bodied and elegant, giving it all its personality. Good ageing potential.
Ga... Read More
The Chapoutier family have been making wine in the Rhône Valley since 1808, but it is since 1990 when Michel Chapoutier came to the helm that the wines really began to speak of their origin. M... Read More
Sélections Parcellaires. The Croix de Bois is one of Michel Chapoutier's renowned single vineyard wines, or Sélections Parcellaires. Rated 92 points by Wine Spectator and has a sumptuous palat... Read More
Brilliant golden yellow color. Mineral, white fleshed fruits, dried apricot and slight musk scent. Well balanced, fruity and apple sauce. The acidity contributes to a pleasantly fresh taste. A... Read More
Colour : Deep garnet red.
Nose : Aromas of black cherry.
Mouth : This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.
Food Pairing: A nice piece of Be... Read More
"Slightly hard to read on this occasion, with some reductive notes (which can be a good sign), the 2014 Cotes du Roussillon Villages Latour de France Occultum Lapidem has terrific purity and f... Read More
Colour: Brilliant and green gold.
Nose: Complex and subtle, aromas of quince, walnut, honey, ginger, acacia with a hint of linden-tree.
Mouth: Frank attack, without aggressiveness, final of al... Read More