Notes: This beautifully hued wine leaps out of glass with aromas of chocolate/mocha, spicy cassis, plum and dill. Fleshy and ripe on the palate with developed flavors (it is a 2005) of raspber... Read More
Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemak... Read More
Notes: First of all, decant this wine. It doesn't take long but a good half hour to an hour really gets this wine going as it is a little tight out of the bottle - which is to be expected with... Read More
Moët & Chandon introduces Moët Ice Impérial, *the world's first champagne specifically created to be enjoyed on ice* during the day in warmer or cooler weather. Moët Ice Impérial's champagne b... Read More
White Star is a balanced blend of three wine varieties, revealing a harmonious succession of sensations, a soft maturity, and elegant lines. Soft and mature aroma of white fruits, like peaches... Read More
"I was a bit surprised when Frédéric Barnier decided to serve the Chevalier “les Demoiselles” ahead of the Bienvenues-Bâtard-Montrachet, but after putting my nose in the glass, I could see why... Read More
The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.
It should be served chilled, and can be ... Read More