Notes: Inky black color with a red rim. Soaring nose of smoky spice and meat, plums, blueberries and violet highlights. The palate is broad and deep and redolent with spicy plums, blackberry f... Read More
Notes: Black wine with red rim. Purple fruit and strong aromas of pepper and spice from the Tempranillo that makes up a large portion of the wine. The Tempranillo adds structure and fine tanni... Read More
Best in Class: 2014 SF Chronicle Wine Competition Gold medal winner. Opens with vanilla, white flower, and honeycomb aromas. On the palate, it's obvious very quickly that the wine is made in a... Read More
Notes: Lot 270 is fresh and elegant with flavors of melon, grapefruit and white flowers. Brilliant acidity balances with bright fruit for a wonderfully balanced texture. Fantastic.
Cameron Co... Read More
Notes: Beautiful Dark Crimson with ruby rim. This wine is a densely packed smorgasbord of smoky cassis and menthol. The structure is rich and fruity, yet balanced with an unapologetic menthol/... Read More
Notes: Inviting aromas of red fruit, loam, minerals, spice and black currant punctuated with dried flower notes. Supple red fruit flavors on the palate supported by finely polished tannins.
C... Read More
Notes: Deeply colored red wine. Smoky and meaty on the nose with high-toned red fruit notes of cherry and raspberry and hints of pencil lead. On the palate the wine is medium-full bodied and w... Read More
Notes: A crisp and true expression of Marlborough fruit that is ripe, elegant and soaring in the nose. Ripe grapefruit, minerally acidity and beautiful floral notes spring from the glass. Flas... Read More
Notes: Whoa, I am writing my tasting notes one day after doing the video, and now we have a very different wine here … considerably more open. Upon first opening this wine I got classic cassis... Read More
Notes: I recently tasted this wine with the sommelier for the new Epic Roasthouse on the waterfront, and she said it was the best Malbec she has ever tasted at this price point. The wine is da... Read More