Notes: This beautifully hued wine leaps out of glass with aromas of chocolate/mocha, spicy cassis, plum and dill. Fleshy and ripe on the palate with developed flavors (it is a 2005) of raspber... Read More
RWT is made from fruit primarily selected for its aromatic qualities and fine texture rather than sheer intensity or power of flavour. The result is a wine that helps to redefine Barossa Shira... Read More
Notes: First of all, decant this wine. It doesn't take long but a good half hour to an hour really gets this wine going as it is a little tight out of the bottle - which is to be expected with... Read More
Tiefe, violettrote Farbe. In der Nase voll von reifen, roten Beeren, zusammen mit schwarzen Johannisbeeren, gut eingefügte Eiche, mit zart rauchigen Zedern-Aromen. Im Gaumen reich und gehaltvo... Read More
This is not an in stock item but a brokered wine that will be delivered in 6-8 weeks. Call us with any questions though and we will answer them for you. 914-834-2134. This product is only sold... Read More
Chalky clays in the valley of Agly and granite at the higher altitudes (on average 300m/900 feet) at the upper reaches of the valley of Têt. Manual harvest. Direct pressing. Cold settling of ... Read More
Penfolds Grandfather Rare Tawny is batch-aged in old oak hogsheads for approximately eight years. After this stage it enters the six-stack ‘Grandfather Solera’, a fractional blending system ut... Read More
Colour: Great dark garnet-red.
Nose: The first nose is quite closed with a dominant of graphitic, leather, and then intense aromas of pepper, black fruits and scrubs.
Mouth: The attack is rich... Read More
Southern Rhone. From the Luberon, one of the oldest wine regions in Europe, comes this lovely and charming blend of Grenache and Syrah with notes of red-stewed fruit, morello cherry and pepper... Read More
Languedoc-Roussillon. An exceptional age-worthy fortified sweet wine with aromas of dried fruit, crystallized orange and pepper and chocolate and dried prune flavors. Perfect with fruit or cho... Read More