Penfolds Bin 2, from its first vintage in 1960, was the result of experimental work by Penfolds Winemakers to create a medium-bodied, soft-finishing 'Australian Burgundy' , based on Shiraz. Mo... Read More
"Slightly hard to read on this occasion, with some reductive notes (which can be a good sign), the 2014 Cotes du Roussillon Villages Latour de France Occultum Lapidem has terrific purity and f... Read More
"A highly anticipated wine from 2012, this doesn’t disappoint. Just 3 per cent cabernet sauvignon, quite tight-knit red fruit, blackberry, dried redcurrants, goji berries and a subtle underton... Read More
Deep crimson to brick red. Classic cassis, roasted chestnut, leafy, green pea, asparagus
aromas. Fresh and intense but quite soupy. Delicious, roasted chestnut, praline flavours and
fine, lo... Read More
Colour: Brilliant and green gold.
Nose: Complex and subtle, aromas of quince, walnut, honey, ginger, acacia with a hint of linden-tree.
Mouth: Frank attack, without aggressiveness, final of al... Read More
"La Mordoree has a dense ruby/purple color along with notes of licorice, roasted herbs, forest floor graphite, black currants and sweet cherries. It is medium to full-bodied...93-95+" WA 12/11... Read More
99 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2012 Grange comes from just two sub-regions of South Australia this year: Barossa Valley (the majority) and McLaren Vale. Th... Read More