Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemak... Read More
"A lovely wine, with a minerally undertow and finely tuned acidity framing apricot, kumquat, acacia blossom, smoke and crystallized honey notes that show a hint of lychee. A zesty thread of sp... Read More
"The H3 Merlot opens with aromas of raspberries, black pepper and earthy tones which lead to flavors of chocolate covered cherries and plum preserves on the silky smooth palate. The flavors an... Read More
This unrestrained Riesling opens with aromas of pears, lime juice and white flowers. Intense flavors of peach, apricot and nectarine are joined by honey nuances, tangy acidity and a hint of sw... Read More
The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.
It should be served chilled, and can be ... Read More
"Rich and compact, with tightly knit layers of yellow peach, star fruit, kumquat, melon, beeswax and ground ginger flavors that gain intensity from a laser beam of acidity. Finely meshed and r... Read More
"I was a bit surprised when Frédéric Barnier decided to serve the Chevalier “les Demoiselles” ahead of the Bienvenues-Bâtard-Montrachet, but after putting my nose in the glass, I could see why... Read More