Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemak... Read More
The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.
It should be served chilled, and can be ... Read More
Tasting note by Véronique Boss-Drouhin:
"A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing t... Read More
"I was a bit surprised when Frédéric Barnier decided to serve the Chevalier “les Demoiselles” ahead of the Bienvenues-Bâtard-Montrachet, but after putting my nose in the glass, I could see why... Read More
97 points Neal Martin (Wine Advocate): Tasted at the Grand Cru Classé opening dinner at Haut-Brion. Another gargantuan wine, the Latour 2003 has a wonderful sense of control in this 'slippery'... Read More