Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemak... Read More
The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.
It should be served chilled, and can be ... Read More
Tasting note by Véronique Boss-Drouhin:
"A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing t... Read More
"I was a bit surprised when Frédéric Barnier decided to serve the Chevalier “les Demoiselles” ahead of the Bienvenues-Bâtard-Montrachet, but after putting my nose in the glass, I could see why... Read More
97 points Neal Martin (Wine Advocate): Tasted at the Grand Cru Classé opening dinner at Haut-Brion. Another gargantuan wine, the Latour 2003 has a wonderful sense of control in this 'slippery'... Read More
The pale greenish gold color is clear and bright. On the nose, delicate scents of acacia flowers and honey are released. On the palate, this wine is full and fresh. The floral and mineral note... Read More