The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realised that with ungrafted vines averaging 50 years old in top-rated Mid... Read More
The Burgenland Blaufränkisch is a brilliant starting point.
"Roland Velich makes the best Blaufränkisch on the planet. Full stop," says Jancis Robinson Purple Pages contributor, Alder Yarrow. ... Read More