Wine & Spirits Review Rated 91 Direct in its ripe red fruit and full of flavors of strawberries and cherry jam, this is meaty and expansive, all trademarks of the warm Peumo hillsides of the C... Read More
"One of the more beautiful and complete wines in the range, 2009 Barbaresco Riserva Muncagota impresses for its balance of aromatics, fruit and structure. Dark red cherry and plum notes flesh ... Read More
Color: Classic barbaresco.
Bouquet: Scent of spices, pepper and black cherries.
Flavor: Powerful, firm, elegant and ethereal.
Pairings: Pairs well with egg pastas, risottos, white meats, poult... Read More
"A taut, muscular red, with forest floor notes to the luscious dried berry and cherry tart flavors, accented by olive and tar notes. The juicy finish is filled with baker's chocolate and white... Read More
Auge: frisches, lebendiges Violettrot; Nase: rote und schwarze Früchte kommen zum Vorschein, zuerst Himbeere, Brombeere und schwarze Johnnisbeere, dann folgen Holzrauch, Tabak und Gewürze und ... Read More
The Cabernet Sauvignon grapes for Terrunyo come from the selection of specific blocks. 85% from vines planted in Pirque Vineyard two decades ago (the vineyard that supplies flagship, Don Melch... Read More
"A big, powerful wine, the 2012 Barbaresco hits the palate with surprising depth allied to nervous tannins that are going to need time to soften. Tobacco, smoke, licorice, menthol, game and a ... Read More
"The 2011 Barbaresco Riserva Montestefano is one of the least expressive of these wines. Inward, powerful and explosive, the 2011 is not in a mood to show much today, that is pretty clear. Sti... Read More
95 Points, James Suckling:"Gorgeous aromas of eucalyptus, black currants, berries and stones. Medium to full body, fine tannins and tension. Firm, caressing texture. This remains one of the to... Read More
"A picture perfect example of site, the 2008 Barbaresco Riserva Rio Sordo is classic Rio Sordo. Medium in body, it possesses a sweet, open bouquet and a relatively medium-bodied personality ne... Read More