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Showing 1-10 of 34
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Winery:
Manincor
Varietal:
Trollinger
Region:
Italy » Alto Adige » Caldaro
Type:
Red Wine
Winery:
Còlpetrone
Varietal:
Sagrantino
Region:
Italy » Umbria » Montefalco » Sagrantino Di Montefalco
Type:
Red Wine
"A modern take on this increasingly important Italian fine wine style.Colpetrone's 2004 Sagrantino brims with dense briary and grilled pork and herbsausage notes, while the full palate's packe... Read More
Montefalco Rosso Riserva "Pipparello". Paolo Bea Montepulciano Italy Umbria Montefalco Paolo Bea Red
Winery:
Paolo Bea
Blend:
Sangiovese, Montepulciano, Sagrantino
Region:
Italy » Umbria » Montefalco » Montefalco Rosso
Type:
Red Wine
Winery:
Perticaia
Varietal:
Sagrantino
Region:
Italy » Umbria » Montefalco » Sagrantino Di Montefalco
Type:
Red Wine
Aromareich, würzig, breit, charaktervoll, lang Read More
Winery:
Val di Maggio Arnaldo Caprai
Varietal:
Sagrantino
Region:
Italy » Umbria » Montefalco
Type:
Red Wine
"The 2005 Sagrantino di Montefalco 25 Anni is a rich, sweeping wine that caresses the palate with layers of dark raspberries, flowers, minerals and cherries. This expansive, generous Sagrantin... Read More
Winery:
Val di Maggio Arnaldo Caprai
Varietal:
Sagrantino
Region:
Italy » Umbria » Montefalco
Type:
Red Wine
Winery:
Arnaldo Caprai
Varietal:
Sagrantino
Region:
Italy » Umbria » Montefalco Sagrantino
Type:
Red Wine
Winery:
Paolo Bea
Blend:
Sangiovese, Montepulciano, Sagrantino
Region:
Italy » Umbria » Montefalco
Pale for a red wine, this wine is surprisingly dry and woody, which are usually associated with darker reds. A very balanced flavor that harmonizes with subtle notes of sweetness and oak from ... Read More
Winery:
Paolo Bea
Varietal:
Sagrantino
Region:
Italy » Umbria » Montefalco
Type:
Red Wine
Winery:
Sagrantino di Montefalco
Varietal:
Sagrantino
Region:
Italy » Umbria » Montefalco
Winery:
Paolo Bea
Varietal:
Sagrantino
Region:
Italy » Umbria » Montefalco » Sagrantino Di Montefalco
Type:
Dessert/Fortified
Characteristics are sweet, with fruity aromas, reminiscent of persimmon, blackberries, and dried figs. Recommended pairings are dry, aged cheeses and dried fruit. Read More
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