• Bight and smooth with flavors of berry and spice and a crisp floral finish.
• Crafted with care – no added sulfites, no acid or sugar adjustments, no tannin additions.
• True flav... Read More
Josh Bergstrom was much influenced by the time he spent studying oenology in Beaune and working in Burgundy immediately before in 1999 taking over winemaking duties at his family’s then nearly... Read More
RARE & VERY LIMITED! Located in Yamhill, Oregon in the North Willamette Valley, Yamhill Vineyards sits at an elevation of 400 feet on Willakenzie soil. This site produces the pretty, opulent f... Read More
This youthful wine is a clear medium-garnet red hue. Initially, the earthy, smoky, sappy aromas give way to tart cherries, cassis, rhubarb, cranberries, and violets. In the mouth, the wine i... Read More
Named for Edgefield winery mascot, Black Rabbit Red is a smooth and spicy blend composed of classic Bordeaux varietals and native Pacific Northwest grapes. The wine is made of 78% Washington ... Read More
"Our premier vintage of 'First Class' Pinot Noir is a deep ruby coloredwine that exhibits classic aromas of cherry and blackberries, with morecomplex underlying scents of plum, truffle, anise,... Read More
The grapes were harvested by hand and whole cluster pressed. The juice settled overnight, then was transferred to a stainless steel tank for primary fermentation. When fermentation was complet... Read More
Grant Burge is a fifth-generation Barossa vigneron and winemaker. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The his... Read More
Aromas of dark cherries, nutmeg, allspice, and a hint of black tea fill the glass. On the palate, this wine shows abundant dark berry fruit--more cherries, black raspberry, and a bit plum. Tan... Read More