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- Vinifera Wines (6)
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- Dr. Konstantin Frank Vinifera Wine (2)
- Tuck Beckstoffer Winery (1)
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- Italy (2)
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Showing 1-10 of 11
Winery:
Vinifera Wines
Varietal:
Cabernet Sauvignon
Region:
Australia » New South Wales » Central Ranges
Type:
Red Wine
Winery:
Vinifera Wines
Varietal:
Cabernet Sauvignon
Region:
USA » California » Napa
Type:
Red Wine
Rich, full bodied flavors of blackberries, black currant, graphite and minerals wrapped by silky tannins and lovely oak integration adds vanilla and sandalwood. Very dry and tannic with nice ... Read More
Winery:
Dr. Frank's Vinifera Wine Cellars
Varietal:
Cabernet Franc
Region:
USA » New York » Keuka Lake
Type:
Red Wine
Winery:
Dr. Konstantin Frank Vinifera Wine
Varietal:
Cabernet Sauvignon
Region:
USA » New York » Finger Lakes
Type:
Red Wine
Vinification:
The Cabernet Sauvignon grapes were crushed and destemmed into an open top fermenter before inoculation. The wine was pumped-over, for a gentler extraction, two to four times a ... Read More
Winery:
Vinifera Wines
Varietal:
Cabernet Sauvignon
Region:
Italy » Friuli-venezia Giulia
Winery:
Vinifera Wines
Varietal:
Cabernet Sauvignon
Region:
Italy » Sicily
Type:
Red Wine
60% Cabernet Sauvignon, 40% Merlot.The Merlot is picked in the first half of September. The Cabernet at the end of the month/beginning of October. The wine is aged for 9 months in French barri... Read More
Winery:
Vinifera Wines
Varietal:
Cabernet Sauvignon
Region:
Australia » Mudgee
Type:
Red Wine
Winery:
Tuck Beckstoffer Winery
Varietal:
Cabernet Sauvignon
Region:
USA » California » Napa » Rutherford
Varietal - 100% Cabernet SauvignonVineyards - All grapes are sourced from various vineyards in the Oakville and Rutherford appellations of Napa Valley.Proprietor - Tuck BeckstofferWinemaker - ... Read More
Winery:
Vinifera Wines
Varietal:
Cabernet Sauvignon
Region:
Australia » Mudgee
Type:
Red Wine
Winery:
Dr. Konstantin Frank Vinifera Wine
Varietal:
Cabernet Franc
Region:
USA » New York » Finger Lakes
Type:
Red Wine
Vinification:
The Cabernet Sauvignon grapes were crushed and destemmed into an open top fermenter before inoculation. The wine was pumped-over, for a gentler extraction, two to four times a ... Read More
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