This is a truly elegant Chardonnay. Aromas of stonefruit lead to a palate bursting with peach, nectarine and citrus flavours, complemented by nut and nougat characters. Richly textured and wel... Read More
This Vidal Riesling blend boasts aromas of pinapple, kiwi, honeydew melon, mango & fruit tree blossom; a fresh & lively spritz on the palate, yet very mouth filling.Flavors of pink grapefruit,... Read More
Wine Tasting Notes Naturally frozen on the vine, the grapes for this wine were night harvested at -15 degrees C. Honeyed mango and tangerine envelop the palate. The natural sweetness in the wi... Read More
Since George Fistonich founded Villa Maria in 1961, it has grown in reputation to become New Zealand's most successful privately owned winery and maker of New Zealand's most awarded wines. Man... Read More
The juice was frozen and concentrated to reveal a sweet wonder. This makes a great finish to compliment any dessert. Only 5% residual sugar for this award winner. alcohol is 11.9%, 375ml bot... Read More
This racy version is sweet but balanced more on the tart side, with baked apple, apricot and honey aromas and flavors. Nice length. Drink now through 2022. 1,600 cases imported. -BS
The Vidal... Read More
The cold Winter and hot Summer of 2010 greatly favored the growing season for the Vidal Blanc varietal. This dry white offers a sparkly attack with the perfect balance of acidity and freshness... Read More
Winemaker Herbert Konzelmann founded this estate in 1984, on the banks of Lake Ontario in Canada's Niagara Peninsula. The winery offers a range of dry wines as well as this ice wine, a style t... Read More
Icewine is nectar of the gods - some of the hardest to make, most intense wine in the world. Grapes are left on the vine well into the winter months. The resulting freezing and thawing of the ... Read More
cewines made from Vidal are noted for their affinity with honey’s flavours. In addition to aromas of tangerine, apricot and pineapple, when Vidal is aged in oak it takes on rich overtones of v... Read More
Niagra's most impressive eonological export, the vidal grape, makes this well-balanced dessert wine with racy acidity and bright, sweet, fruit. The rich and luscious palate includes notes of d... Read More
Ruby core with dark highlights. Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry and pepper on the palate. The finish lingers.
Pair with red and... Read More
Ripe peach jam, layers of sweet and fresh tropical fruit, honey and hints of white pepper.
An explosion of pineapple, apricot, floral honey, oranges and carda... Read More