The late Italo Zingarelli, a highly-acclaimed Italian film producer best known for his classic spaghetti westerns, purchased Rocca delle Macìe properties in Castellina in Chianti in 1973 and t... Read More
Color: lively ruby red.
Nose: intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels.
Taste: savory and full bodied, it highlig... Read More
"The 2010 Rosso di Montalcino is a revelation. What a wine! Over the last year, the 2010 has developed far better than I originaly envisioned. Dark red stone fruits, crushed rocks, violets, mi... Read More
Intense ruby red, bright, good texture. The nose opens with hints of black cherry and blackberry followed by flowery notes of violet and spicy notes of liquorice and coffee. Warm and soft, vel... Read More
The flagship wine of the zone from which it comes, and the maximum expression of that zone's particular features, the label proudly bears the Zingarelli name in order to highlight the strong l... Read More
92 Points, Antonio Galloni, Vinous: "The 2012 Rosso di Montalcino is wonderfully direct and super-polished, both of which make it nearly impossible to resist, even at this early stage. Bright,... Read More