Various vineyards situated in the municipality of Montalcino with a north-west exposure at approximately 300 m a.s.1.
Wine-making and Aging:
Total destemming followed by a... Read More
The 2003 Chianti Classico Riserva San Marcellino (100% Sangiovese) saw 18 months in small oak barrels. It represents a sweeter, fatter interpretation of Chianti Classico in super-ripe dark fru... Read More
The 2010 Guidalberto comes across as cool and inward in this vintage. Most recent Guidalbertos have been delicious upon release, but this is a wine that will need another year or two before it... Read More
Grappa is made from the dregs of Sangioveto, the prince of the Chianti grapes. The dregs are distilled fresh, right after crushing and still oozing juice.
Method of distilling: at the Santa T... Read More
Owned by the Mazzei family since 1435 the Fonterutoli estate is unique in Tuscany, and is centred around the eponymous hamlet, five kilometres south of Castellina in Chianti. The estate measur... Read More
Fresh on the palate, due to its youth and the slightly cooler growing season, this is a wine to enjoy in the fruit of its youth. However, this wine can be stored for two to three years to allo... Read More