Poggio al Tufo is a new project in the Maremma started by Tommasi, one of the historical and leading producers of Amarone, and one of the most important quality producers in the Venet... Read More
A ruby garnet in the glass and an inordinate amount legs on glass for only 13% abv. There is slight separation ring. Cherry and blueberry lead the way with herbal notes and pepper spice. Altho... Read More
POGGIO AL TUFO 2004 Tuscany, ItalyA blend of 60% sangiovese and 40% cabernet sauvignon, this wine is all red berry fruit on the nose. Strawberry, plum and red cherries form the core flavors, w... Read More
Intense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors. Recommended with Italian pasta with red meat sauce, white meats, fresh c... Read More
#31 on Wine Spectator Top 100 For 2014!!
The Tommasi family has long been recognized as one of the best producers of Amarone and Valpoicella wines. In 1997 they purchased vineyard land in th... Read More