"The wine has a deep ruby hue, impenetrable, with a spicy floral scent. In the mouth it is round and harmonious, full-bodied, beautifully balanced, with a notable tannic structure and an impos... Read More
95 points Antonio Galloni (Wine Advocate): The 2004 Recioto della Valpolicella Classico TB is superb. This finessed, regal Recioto flows with the essence of crushed flowers, dark fruit, minera... Read More
Fermented 80% in January, final 20% in March, remains in SS for one year.
Super small black fruits in alcohol greets the nose with very spicy, almost cedary notes though this sees no wood. Th... Read More
Bottled in September
All from grapes dried until march march, fermented then then aged in 100% new barrique,
Smoky with very forest floor driven aromas that are a meaty, though this isn’t sh... Read More