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Showing 1-2 of 2
Winery:
Disznókó
Varietal:
Furmint
Region:
Hungary
the aszú grapes are macerated in fermenting must or wine (base must or base wine) for 12-60 hours. After maceration, the aszú grapes saturated with wine or must (aszú dough) are pressed and th... Read More
Winery:
Royal Tokaji Wine Company
Varietal:
Furmint
Region:
Hungary » Tokaj
Type:
Dessert/Fortified
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