RWT is made from fruit primarily selected for its aromatic qualities and fine texture rather than sheer intensity or power of flavour. The result is a wine that helps to redefine Barossa Shira... Read More
Color: Deep red, almost inky colour.
Nose: Aromas of red fruit mixed with those of blackberries, and spices take on a hint of tabacco and liquorice.
Palate: On the palate, the spicy side comes... Read More
Inky black color. The nose is complex with both floral and fruity flavors. On the palate, flavors of black fruit, blackcurrants and herbs dominate, accented by a touch of vanilla. A solid, con... Read More
Penfolds Grandfather Rare Tawny is batch-aged in old oak hogsheads for approximately eight years. After this stage it enters the six-stack ‘Grandfather Solera’, a fractional blending system ut... Read More
The 2005 vintage was of consistent good quality across all regions. Favorable seasonal conditions - particularly mild temperatures, with few sustained hot periods, and moderate and generally w... Read More
Combining the generosity of Shiraz with this wonderful structure of Cabernet sauvignon, this full bodied wine shows rich dark berry, chocolate and spice characters enhanced by subtle toasty oa... Read More
Penfolds Bin 2, from its first vintage in 1960, was the result of experimental work by Penfolds Winemakers to create a medium-bodied, soft-finishing 'Australian Burgundy' , based on Shiraz. Mo... Read More
"A highly anticipated wine from 2012, this doesn’t disappoint. Just 3 per cent cabernet sauvignon, quite tight-knit red fruit, blackberry, dried redcurrants, goji berries and a subtle underton... Read More