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- Red (52)
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- South East Australia (74)
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- South East (1)
Showing 1-10 of 75
Winery:
Casella Pty Ltd
Varietal:
Syrah
Region:
South East Australia
Type:
Red Wine
very drinkable Read More
Winery:
Wyndham Estate
Varietal:
Cabernet Sauvignon
Region:
South East Australia
Type:
Red Wine
Winery:
Banrock Station
Varietal:
Merlot
Region:
South East Australia
Bright and jazzy, a breezy red with pretty raspberry and blackberry flavors, shaded with hints of sage. The fruit echoes nicely. Drink now. Read More
Winery:
Alice White
Varietal:
Merlot
Region:
South East Australia
Type:
Red Wine
This Merlot-for-the-masses is nothing fancy, but it has bounciness on its side. Smells just as it tastes: fleshy, red plums, with just the slightest hint of oak on the finish. There are few re... Read More
Winery:
Alice White
Varietal:
Syrah
Region:
South East Australia
Type:
Red Wine
Winery:
Alice White
Varietal:
Merlot
Region:
South East Australia
This Merlot-for-the-masses is nothing fancy, but it has bounciness on its side. Smells just as it tastes: fleshy, red plums, with just the slightest hint of oak on the finish. There are few re... Read More
Winery:
Alice White
Varietal:
Syrah
Region:
South East Australia
Bright and appealing for it blackberry and vanilla flavors. Finishes soft. Drink now. Read More
Winery:
Alice White
Varietal:
Chardonnay
Region:
South East Australia
Type:
White Wine
Soft and ripe, with a spicy, almost Viognier-like character to the pear and orange flavors. Drink now. Read More
Winery:
Marquis Philips
Blend:
Syrah, Cabernet Sauvignon
Region:
South East Australia
Type:
Red Wine
[takeout from the Rocking Home. Chicken Burrito.] When first open completely out of balance, the oak and spice was overwhelming. After about 2.5 hours the licorice and fruit became detectable.... Read More
Winery:
De Bortoli Wines Pty Ltd
Blend:
Cabernet Sauvignon, Merlot
Region:
South East Australia
Type:
Red Wine
Nose: green capsicum, herbaceous, mint, some cassis maybe, prunes/dried fruit, oak. Palate: capsicum, cassis, blackberry, mint. Sharp, fresh acid. Tannins chewy, but a little astringent and dr... Read More
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