The 2006 Shiraz was barrel-fermented and aged in predominantly American oak for 12 months. It offers up fragrant aromas of cedar, smoke, tar, blueberry, and blackberry liqueur. Full-bodied, op... Read More
This smells green and fresh with notes of apples and honeydew melon topped with strong floral tones. On entry there is a rush of bitter peach pit fruit that's followed by a decidedly sweet, ... Read More
Combining the generosity of Shiraz with the wonderful structure of Cabernet Sauvignon, this full bodied wine shows rich dark berry, chocolate and spice characgters enhanced by subtle toasty oa... Read More
As an 'everyday' bargain bottle of wine from the supermarket, this ticks all of the boxes for me. Smooth and bold, with the flavour clinging to the palatte better than you'd expect. I have to ... Read More
With intense scarlet color and full flavors of raspberry, cherry, and plum balanced with caramel and vanilla oak, Kalbarri Merlot captures the essence of Australia. Enjoy with roast pork loin ... Read More
Pale straw with green hues.
Freshly cut grass with citrus notes.
Lively lemon citrus characters with hints of tropical fruit and ripe green beans lead to a crisp dry ... Read More
The extra aging gives this older whiskey the smooth, mellow flavor that blends well with the barrel proof. The wheat in the recipe is quite obvious as this delightful bourbon passes over your ... Read More