“50% Cabernet Sauvignon, 50% Shiraz. Black pepper, ripe plums, blackberries and cassis hit the palate up front, with fairly plump tannins throughout. Rich but balanced, with considerable compl... Read More
I agree with what I found on the net:
... rounds off any dish ...
The noble Chardonnay has rich, but still soft acids, a fruity aroma and a full taste, which acts as a perfect complement to ma... Read More